{"title":"[Filter] Compressor Location - Remote - Sold Separately","description":"","products":[{"product_id":"traulsen-tbc13-36-reach-in-remote-cooled-13-pan-blast-chiller-left-hinged-one-door-stainless","title":"Traulsen TBC13-36 Reach-In Remote Cooled 13 Pan Blast Chiller Left Hinged One Door 18.3 Cu. Ft. -  208-230\/115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC13-32 Blast Chiller\u003cbr\u003e\u003cem\u003e(remote refrigeration system not included)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC13-36\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u0026lt;\u003ctd\u003e\u003cimg title=\"NEMA-L14-20 Plug (Plug type varies by country.)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NEMA-L14-20P.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230. A nine foot cord and NEMA L14-20 plug is attached. Please make sure you have the appropriate receptacle to run this unit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat are the standard dimensions for this unit?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 74\", it is 41\" wide, and has a depth of 31\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat are the clearance requirements?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eIt is important to make sure there is 5-1\/2\" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3\". It is important that theses clearances be put into place for your unit to preform at its best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy should I consider remote refrigeration?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThe upside of remote refrigeration, is that it will allow your unit to stay cool and keep cook because the refrigeration unit is on the outside and away from the heat of your kitchen. Also, if you have other forms of refrigeration in your kitchen that have self-contained refrigeration, it might be a smart of you to also have one with remote refrigeration to cut down on noise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404512784534,"sku":"32270","price":57410.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32283_1__4.png?v=1739390751"},{"product_id":"traulsen-tbc13-38-reach-in-remote-cooled-13-pan-blast-chiller-right-hinged-one-door-stainless","title":"Traulsen TBC13-38 Reach-In Remote Cooled 13 Pan Blast Chiller Right Hinged One Door All Stainless Steel 41\"W - 208-230\/115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC13-38 Blast Chiller\u003cbr\u003e\u003cem\u003e(remote refrigeration system not included)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC13-38\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u0026lt;\u003ctd\u003e\u003cimg title=\"NEMA-L14-20 Plug (Plug type varies by country.)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NEMA-L14-20P.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat are the standard dimensions for this unit?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 74\", it is 41\" wide, and has a depth of 31\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat are the clearance requirements?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eIt is important to make sure there is 5-1\/2\" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3\". It is important that theses clearances be put into place for your unit to preform at its best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy should I consider remote refrigeration?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThe upside of remote refrigeration, is that it will allow your unit to stay cool and keep cook because the refrigeration unit is on the outside and away from the heat of your kitchen. Also, if you have other forms of refrigeration in your kitchen that have self-contained refrigeration, it might be a smart of you to also have one with remote refrigeration to cut down on noise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513013910,"sku":"32281","price":57410.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32283_1__5.png?v=1739390756"},{"product_id":"traulsen-tbc1h-33-roll-in-blast-chiller-remote-cooled-with-combi-oven-compatibility-kit-right-hinged-one-door-stainless","title":"Traulsen TBC1H-33 Roll-In Blast Chiller Remote Cooled with Combi Oven Compatibility Kit Right Hinged One Door for 72\" High Rack 35 Cu. Ft. - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1H-33 Remote Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1H-33\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant with a 1\/2 holding compressor and a 4 hp remote compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513112214,"sku":"32379","price":92255.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__1.png?v=1739390758"},{"product_id":"traulsen-tbc1h-20-roll-in-remote-cooled-blast-chiller-single-rack-left-hinged-one-door-stainless","title":"Traulsen TBC1H-20 Roll-In Remote Cooled Blast Chiller Single Rack Left Hinged One Door for 72\" High Rack 48.5\"W  - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1H-20 Remote Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1H-20\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accomidate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant and a 4 hp compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513177750,"sku":"32385","price":89172.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32385_1.png?v=1739390759"},{"product_id":"traulsen-tbc1hr-1-roll-through-blast-chiller-remote-cooled-single-rack-left-hinged-one-door-stainless","title":"Traulsen TBC1HR-1 Roll-Thru Blast Chiller Remote Cooled Single Rack Left Hinged One Door for 72\" High Racks Stainless Steel 35 Cu. Ft. - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1HR-1 Remote Roll-Thru Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1R-1\u003c\/b\u003e roll-thru blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant and a 1\/2 hp compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513243286,"sku":"32388","price":100099.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__3.png?v=1739390761"},{"product_id":"traulsen-tbc2h-7-roll-in-blast-chiller-remote-cooled-two-rack-left-hinged-one-door-stainless","title":"Traulsen TBC2H-7 Roll-In Blast Chiller Remote Cooled Two Rack Left Hinged One Door for 72\" High Racks 72.3 Cu. Ft. - 208-230\/115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC2H-7 Remote Roll-In Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC2H-7\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant with a 1\/2 hp holding compressor and a 4 hp remote compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513407126,"sku":"32551","price":171949.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__5.png?v=1739390763"},{"product_id":"traulsen-tbc1h-24-roll-in-blast-chiller-remote-cooled-single-rack-right-hinged-one-door-stainless","title":"Traulsen TBC1H-24 Roll-In Blast Chiller Remote Cooled Single Rack Right Hinged One Door for 72\" High Rack 35 Cu. Ft. - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1H-20 Remote Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1H-24\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant and a 4 hp compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u0026gt;","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513505430,"sku":"32386","price":89172.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1.png?v=1739390764"},{"product_id":"traulsen-tbc2hr-2-roll-through-blast-chiller-remote-cooled-two-rack-right-hinged-one-door-stainless","title":"Traulsen TBC2HR-2 Roll-Thru Blast Chiller Remote Cooled Two Rack Right Hinged One Door for 72\" High Racks -  208-230\/115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC2HR-2 Remote Roll-Thru Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC2HR-2\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant with two 1\/2 hp holding compressors and two 4 hp remote compressors. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513603734,"sku":"32549","price":183106.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__7.png?v=1739390767"},{"product_id":"traulsen-tbc1h-34-roll-in-blast-chiller-remote-cooled-with-combi-oven-compatibility-kit-left-hinged-one-door-stainless","title":"Traulsen TBC1H-34 Roll-In Blast Chiller Remote Cooled with Combi Oven Compatibility Kit Left Hinged One Door for 72\" High Racks Stainless Steel 35 Cu. Ft. - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1H-34 Remote Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1H-34\u003c\/b\u003e blast chiller with combi oven compatibility. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant and a 4 hp compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513702038,"sku":"32380","price":92255.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__2.png?v=1739390768"},{"product_id":"traulsen-tbc1hr-3-roll-through-blast-chiller-remote-cooled-single-rack-right-hinged-one-door-stainless","title":"Traulsen TBC1HR-3 Roll-Thru Blast Chiller Remote Cooled Single Rack Right Hinged One Door for 72\" High Rack Stainless Steel 115V 35Cu. Ft. - 115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC1HR-3 Remote Roll-Thru Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC1HR-3\u003c\/b\u003e roll-thru blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant and a 1\/2 hp compressor. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513767574,"sku":"32390","price":100099.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__4.png?v=1739390770"},{"product_id":"traulsen-tbc2h-8-roll-in-blast-chiller-remote-cooled-two-rack-right-hinged-one-door-stainless","title":"Traulsen TBC2H-8 Roll-In Blast Chiller Remote Cooled Two Rack Right Hinged One Door for 72\" High Racks 72.3 Cu. Ft. - 208-230\/115V","description":"\u003cp\u003e\u003ca title=\"View All Our Products from Traulsen\" href=\"\/more\/brands\/traulsen.html\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/Traulsen_logo_35px.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraulsen TBC2H-8 Remote Roll-In Blast Chiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Remote unit not included)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e   One of our best units is the \u003cb\u003eTraulsen TBC2H-8\u003c\/b\u003e blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. the interior can accommodate one 72\" high roll-in rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e    The exclusive \u003cu\u003eEpicon\u003c\/u\u003e system has an auto and manual mode, that uses R-404A refrigerant with a 1\/2 hp holding compressor and two 4 hp remote compressors. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg title=\"ETL - Us \u0026amp; Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/ETL_Intertek_c-us.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg title=\"NSF Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/NSF.jpg\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003chr align=\"center\" noshade size=\"2\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCommon Questions \u0026amp; Answers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat kind of electrical requirements does this unit have?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit runs on a voltage of 208-230\/115.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit include racks?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eNo, the roll-in racks must be purchased separately- but there's no reason you can't buy them from us! We have plenty for you to choose from!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow tall does my door have to be for this unit to get inside my kitchen?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eThis unit stands at a height of 90-3\/8\", while the standard height for a door is 80\". Before ordering, please make sure you have a way to fit this unit into your kitchen. However, we at Jean's Restaurant Supply will do all that we can to help get this unit where it needs to be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit require any plumbing?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, you will need either a floor drain or an optional condensate evaporator for condensate removal. Keep in mind, the condensate evaporator will need a separate 115v outlet from the blast chiller.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes this unit come with any warranties?\u003c\/b\u003e\n\u003c\/p\u003e\u003cp\u003eYes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":44404513898646,"sku":"32550","price":171949.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6753\/7814\/files\/32386_1__6.png?v=1739390774"}],"url":"https:\/\/jeansrs.com\/collections\/filter_compressor-location_remote-sold-separately.oembed?page=2","provider":"Jean's Restaurant Supply","version":"1.0","type":"link"}