Opening A New Restaurant:

Choosing The Right Building

When selecting a commercial building for a restaurant, the property's cost is often the initial focus. However, the building's design plays a critical role in the long-term success of your business. A poorly designed building can lead to increased overhead costs, hindering operations and productivity. Ensuring the building meets your functional needs while supporting an efficient business environment is essential. As Restaurant Design Consultants, we assist clients in evaluating a building’s suitability for commercial kitchens or restaurants. Below is a checklist of key factors to consider:

1. Ceiling Design: 9–10 ft Suspended Ceiling in the Kitchen

This design offers access to the space above the ceiling for maintenance or repairs and allows adjustments for taller equipment such as ice machines. Many city codes require this ceiling style, and elevated sections can be incorporated where necessary.

2. Flat Roof with Membrane or TPO Roof

Strategically placing mechanical equipment on the roof saves valuable interior space while keeping heat and noise outside the workspace. Flat roofs are practical for maintenance access and contribute to a modern aesthetic. Their level surface enhances safety and efficiency for inspections or repairs, reducing downtime.

3. Metal Stud Walls or CMU Block Wall

These fire-resistant wall assemblies are crucial for areas near vent hoods and grease ducts. Metal studs or CMU (Concrete Masonry Unit) walls comply with building codes like IMC and NFPA 96, ensuring safety and functionality. Adhering to these codes from the start avoids costly remodels and ensures compliance with regulations.

4. Pocket Door – Vestibule

A double-door entry, or vestibule, creates a buffer zone between outdoor conditions and the interior. This setup helps maintain indoor temperature, reducing strain on air conditioning systems, saving energy, and lowering operational costs.

5. Back Door Width: 42”–48”

A wide rear receiving door is essential for handling deliveries, including palletized shipments. Its generous size ensures smooth unloading and efficient logistics, improving overall operational flow.

6. Attic Space

Adequate attic space—at least 5 ft high—is vital for housing HVAC ducts, pipes, wires, and other essential components. A minimum vertical clearance of 14 ft from floor to trusses ensures seamless installation and maintenance.

7. Parapet Wall

Parapet walls, extending 36 inches above the roofline, provide safety and aesthetic benefits. They shield rooftop equipment and contribute to the building's overall visual appeal and cleanliness.

8. Parking Lot

A well-designed parking lot ensures adequate space for customers, smooth drive-thru traffic, and efficient commercial deliveries. Easy access and navigation enhance the convenience and experience for all users. 

Meticulously evaluating these considerations will help ensure your building supports the success and efficiency of your restaurant operations.