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Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
Products
Traulsen TBC13-24 Reach-In 13 Pan Blast Chiller Left Hinged One Door 18.3 Cu. Ft. - 208-230/115V
$58,732.25Unit price /Unavailable
Traulsen TBC13-28 Reach-In 13 Pan Blast Chiller Right Hinged One Door 18.3 Cu. Ft. - 208-230/115V
$58,732.25Unit price /Unavailable
Traulsen TBC13-31 Reach-In 13 Pan Blast Chiller Left Hinged One Door 18.3 Cu. Ft. - 208-230/115V
$58,078.35Unit price /Unavailable
Traulsen TBC13-32 Reach-In 13 Pan Blast Chiller Right Hinged One Door 18.3 Cu. Ft. 208/230-115V
$58,078.35Unit price /Unavailable
$54,676.22Unit price /Unavailable
$54,676.22Unit price /Unavailable
$59,863.32Unit price /Unavailable
$84,926.66Unit price /Unavailable
Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.