Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Vollrath 4457 Aluminum Bake Pan 23" x 12-5/8" x 2-3/4"
Browne 5811015 Thermalloy Aluminum Bake & Roast Pan with Handles 17"L x 11"W x 2"H
Vollrath 68253 Wear-Ever Aluminum Bake & Roast Pan with Handles 22-7/8" x 13-1/2" - 8-15/16 qt.
Vollrath 68357 Wear-Ever Aluminum Bake & Roast Pan 25-3/4" x 17-3/4" - 15 qt.
Vollrath 68358 Wear-Ever Aluminum Baking and Roasting Pan with Handles 25-3/4" x 17-3/4" 23-1/2 qt.
Vollrath 68080 Wear-Ever Aluminum Bake & Roast Pan with Handles 17-5/8" x 11-3?/4" - 7-1/2 qt.
Vollrath 68257 Wear-Ever Aluminum Bake & Roast Pan with Handles 17-5/8" x 11-3/4" - 7.5 qt.
Vollrath 68076 Wear-Ever Aluminum Bake & Roast Pan 9" x 13"- 3-7/8 qt.
Both roasting and baking are cooking methods that utilize dry heat, whether an open flame, oven, or other heat source. Roasting normally causes caramelization of the surface of the food, which is considered a flavor enhancement. In order to begin the process of baking or roasting, it is necessary to have something suitable for the product to sit in. Jean's Restaurant Supply has plenty of bake pans and roast pans for the big and small jobs. The bake/ roast pans are durable, stackable, and fit most standard bun racks and refrigerator or freezer tray slides.
Both roasting and baking are cooking methods that utilize dry heat, whether an open flame, oven, or other heat source. Roasting normally causes caramelization of the surface of the food, which is considered a flavor enhancement. In order to begin the process of baking or roasting, it is necessary to have something suitable for the product to sit in. Jean's Restaurant Supply has plenty of bake pans and roast pans for the big and small jobs. The bake/ roast pans are durable, stackable, and fit most standard bun racks and refrigerator or freezer tray slides.