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Restaurant Equipment - Commercial Refrigeration - Chef Bases
Products
Everest Refrigeration ECB52-60D2 1-Section 2 Drawer Refrigerated Chef Base 60" - 115V
$4,775.00Unit price /Unavailable
Everest Refrigeration ECB52D2 1-Section 2 Drawer Refrigerated Chef Base 52" - 115V
$4,534.00Unit price /Unavailable
Everest Refrigeration ECB72D4 2-Section 4 Drawer Refrigerated Chef Base 72" - 115V
$5,383.00Unit price /Unavailable
Everest Refrigeration ECB82D4 2-Section 4 Drawer Refrigerated Chef Base 82" - 115V
$6,125.00Unit price /Unavailable
Restaurant Equipment - Commercial Refrigeration - Chef Bases
A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk-in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.
A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk-in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.