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Kitchen Supplies - Kitchen Cookware: Stock Pots - Sauce Pans - Sheet Pans & Fry Pans - Woks
ProductsTown 34742 Steel Mandarin Wok 12" with 7" Reinforced Steel Handle
$19.06Unit price /UnavailableTown 34700 Steel Mandarin Wok 14" with 6" Steel Handle
$27.35Unit price /UnavailableTown 34702 Steel Mandarin Wok 14" with 8-1/2" Riveted Steel & Wood Handle
$21.00Unit price /UnavailableTown 34716 Hand Hammered Steel Cantonese Wok 16" with 2 Riveted Handles
$21.27Unit price /UnavailableTown 34706 Steel Mandarin Wok 16" with 8" Steel Handle
$37.57Unit price /UnavailableTown 34718 Hand Hammered Steel Cantonese Wok 18" with 2 Welded Handles
$28.73Unit price /UnavailableTown 34722 Hand Hammered Steel Cantonese Wok 22" with 2 Welded Handles
$51.94Unit price /UnavailableThunder Group ALSR001 Steel Wok Ring 8-1/4"
$5.62Unit price /Unavailable
Kitchen Supplies - Kitchen Cookware: Stock Pots - Sauce Pans - Sheet Pans & Fry Pans - Woks
The wok is a versatile round-bottomed cooking vessel originating in China. Woks can be found in a wide variety of sizes at Jean's Restaurant Supply. The unusual shape of the wok gives it some advantages over regular fry pans. The funnel like shape creates a small hotspot which allows food to be seared with very little fuel. The curved sides also make it easier to toss food without having to worry about spilling the contents. The large surface area and innovative design of the wok allow different degrees of cooking at the same time. It is possible to deep fry and shallow frying items in the same instance.
The wok is a versatile round-bottomed cooking vessel originating in China. Woks can be found in a wide variety of sizes at Jean's Restaurant Supply. The unusual shape of the wok gives it some advantages over regular fry pans. The funnel like shape creates a small hotspot which allows food to be seared with very little fuel. The curved sides also make it easier to toss food without having to worry about spilling the contents. The large surface area and innovative design of the wok allow different degrees of cooking at the same time. It is possible to deep fry and shallow frying items in the same instance.