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Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Products
Carlisle 4027500 Metal Tip Threaded Wood Broom / Brush Handle 40" - Natural Lacquered
$6.41Unit price /Unavailable
Carlisle 4029100 Sparta Pizza Oven / Grill Brush & Scraper Head with Brass Wire Bristles 8-1/2"
$22.95Unit price /Unavailable
$31.59Unit price /Unavailable
$23.49Unit price /Unavailable
Carlisle 4067600 Wooden Butcher Block Brush with Steel Bristles and Plastic Handle 9" x 4"
$23.26Unit price /Unavailable
Jayhawk Sales DBB-42 Texas Broiler and Grill Brush with Double Sided Head 44"
$54.70Unit price /Unavailable
Chef Master 90044 Handheld Grill Brush with Scraper Blade & Plastic Handle 10-1/2" - Red
$5.95Unit price /Unavailable
$45.36Unit price /Unavailable
Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.