Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Vollrath 4482 Wear-Ever Aluminum Roaster Pan(11.5 Qt) - 20 1/8" x 16 1/8" x 4 1/2"
Vollrath 68360 25 qt Double Roaster Set - Straps and Handles, 20 1/8x16 1/8x9 3/4" Aluminum
Vollrath 68361 29 3/4 qt Roasting Pan Top with Straps - 24x18x4 3/4" Aluminum - 2ea/Case
Vollrath 68365 42 1/2 qt Roasting Pan Bottom - 22 1/8x20 1/8x6 9/16" Aluminum - 2ea/Case
Vollrath 68367 17 13/16 qt Roasting Pan Bottom - 20x11 1/8x5 1/2" Aluminum - 2ea/Case
Vollrath 68390 42 qt Roasting Pan with Cover - Heavy-Duty, 21 5/8 x 18 1/8 x 9" Aluminum
Winco ALRP-1826 Aluminum Bake / Roast Pan without Handles 25-3/4" x 17-3/4" x 2-1/4"Deep
Both roasting and baking are cooking methods that utilize dry heat, whether an open flame, oven, or other heat source. Roasting normally causes caramelization of the surface of the food, which is considered a flavor enhancement. In order to begin the process of baking or roasting, it is necessary to have something suitable for the product to sit in. Jean's Restaurant Supply has plenty of bake pans and roast pans for the big and small jobs. The bake/ roast pans are durable, stackable, and fit most standard bun racks and refrigerator or freezer tray slides.
Both roasting and baking are cooking methods that utilize dry heat, whether an open flame, oven, or other heat source. Roasting normally causes caramelization of the surface of the food, which is considered a flavor enhancement. In order to begin the process of baking or roasting, it is necessary to have something suitable for the product to sit in. Jean's Restaurant Supply has plenty of bake pans and roast pans for the big and small jobs. The bake/ roast pans are durable, stackable, and fit most standard bun racks and refrigerator or freezer tray slides.