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Dexter S162-8SC-PCP Description
Great for cutting through foods with tough exteriors, the Dexter Russell S162-8SC-PCP Sani-Safe® bread knife is ideal for products that have a crust, peel, rind, or skin. Its scalloped edge slices through bread without flattening or crushing the loaf, and it can cut through cantaloupe, pineapple, and watermelon while protecting the soft interior fruit. Because this 8-inch-long blade is made of high-carbon steel, it resists corrosion while supporting heavy use. The handle is constructed of white polypropylene—a durable, textured material that creates a nonslip grip.
Dexter S162-8SC-PCP Description
Great for cutting through foods with tough exteriors, the Dexter Russell S162-8SC-PCP Sani-Safe® bread knife is ideal for products that have a crust, peel, rind, or skin. Its scalloped edge slices through bread without flattening or crushing the loaf, and it can cut through cantaloupe, pineapple, and watermelon while protecting the soft interior fruit. Because this 8-inch-long blade is made of high-carbon steel, it resists corrosion while supporting heavy use. The handle is constructed of white polypropylene—a durable, textured material that creates a nonslip grip.
Dexter S162-8SC-PCP Description
Great for cutting through foods with tough exteriors, the Dexter Russell S162-8SC-PCP Sani-Safe® bread knife is ideal for products that have a crust, peel, rind, or skin. Its scalloped edge slices through bread without flattening or crushing the loaf, and it can cut through cantaloupe, pineapple, and watermelon while protecting the soft interior fruit. Because this 8-inch-long blade is made of high-carbon steel, it resists corrosion while supporting heavy use. The handle is constructed of white polypropylene—a durable, textured material that creates a nonslip grip.
Dexter S162-8SC-PCP Description
Great for cutting through foods with tough exteriors, the Dexter Russell S162-8SC-PCP Sani-Safe® bread knife is ideal for products that have a crust, peel, rind, or skin. Its scalloped edge slices through bread without flattening or crushing the loaf, and it can cut through cantaloupe, pineapple, and watermelon while protecting the soft interior fruit. Because this 8-inch-long blade is made of high-carbon steel, it resists corrosion while supporting heavy use. The handle is constructed of white polypropylene—a durable, textured material that creates a nonslip grip.