Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Dexter-Russell S140-12PCP Sani-Safe Roast Slicer Knife with White Poly Handle 12"
Dexter-Russell S140-12SC-PCP Sani-Safe Scalloped Roast Slicer Knife with White Poly Handle 12"
Dexter-Russell 40D-12PCP Connoisseur Duo-Edge Roast Slicer with Rosewood Handle 12"
Dexter-Russell S140-12GE-PCP Sani-Safe Duo-Edge Roast Slicer Knife with White Poly Handle 12"
Dexter-Russell SG140-12GE-PCP SofGrip Duo-Edge Roast Slicer with White Handle 12"
Dexter-Russell P94804 Basics Scalloped Slicer / Bread Knife with White Poly Handle 10"
Dexter-Russell SG142-8TE-PCP SofGrip Tiger-Edge Slicer Knife with White Handle 8"
Dexter-Russell V140-12GE-PCP V-Lo Duo-Edge Roast Slicer with Black/Gray Handle 12"
Carving knives are long thin knives measuring from 8" to 15" in length. They are thin in order to make thinner more precise slices of poultry, roasts, hams, and other large cooked meats. A slicer has the same general function as a carving knife, however it is typically longer and narrower. Slicers are very flexible making it better for slicing ham or fish. Slicers are occasionally serrated.
Carving knives are long thin knives measuring from 8" to 15" in length. They are thin in order to make thinner more precise slices of poultry, roasts, hams, and other large cooked meats. A slicer has the same general function as a carving knife, however it is typically longer and narrower. Slicers are very flexible making it better for slicing ham or fish. Slicers are occasionally serrated.