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Victorinox - Swiss Army 5.6203.15-X1 Semi-Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
Victorinox | SKU:
2307
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$28.05
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Description
Description
Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steel—a metal that's harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox® nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Product Details
-
-
- Semi-flexible, straight blade with pointed tip
- Narrow design
- High-carbon steel
- Slip-resistant black Fibrox nylon handle
- 6-in. blade length
-
Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steel—a metal that's harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox® nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Product Details
-
-
- Semi-flexible, straight blade with pointed tip
- Narrow design
- High-carbon steel
- Slip-resistant black Fibrox nylon handle
- 6-in. blade length
-
Specifications
Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6203.15-X1
Color
Silver
Type
Boning Knives
Material
High-carbon steel
NSF Listed
Yes
USA Made
Yes
Description
Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steel—a metal that's harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox® nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Product Details
-
-
- Semi-flexible, straight blade with pointed tip
- Narrow design
- High-carbon steel
- Slip-resistant black Fibrox nylon handle
- 6-in. blade length
-
Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steel—a metal that's harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox® nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Product Details
-
-
- Semi-flexible, straight blade with pointed tip
- Narrow design
- High-carbon steel
- Slip-resistant black Fibrox nylon handle
- 6-in. blade length
-
Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6203.15-X1
Color
Silver
Type
Boning Knives
Material
High-carbon steel
NSF Listed
Yes
USA Made
Yes
