Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Cambro TGG9135 Lugano 1-Piece Plastic Easy-Grasp Flat-Tip Tongs 9-1/2" - Clear
Browne 57533 1-Piece Stainless Steel Angled Spaghetti Tongs 7-1/2"
Browne 57548 2-Piece Stainless Steel Scalloped Utility Tongs 12"
Browne 4513 2-Piece Stainless Steel Scalloped Utility Tongs 16"
Browne 57547 2-Piece Stainless Steel Scalloped Utility Tongs 9-1/2"
Winco UT-12HT Coiled Spring Extra Heavy-Weight Stainless Steel Scalloped Utility Tongs 12"
Carlisle 470906 Carly 1-Piece Plastic Scalloped Utility Tongs 9" - Beige
Carlisle 471203 Carly 1-Piece Plastic Scalloped Utility Tongs 12" - Black
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.