Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Vollrath 4790940 9 1/2"L Stainless Steel Utility Tongs - Red- 12ea/Case
Vollrath 4790950 9 1/2"L Stainless Steel Utility Tongs - Yellow- 12ea/Case
Vollrath 4790950 9 1/2"L Stainless Steel Utility Tongs - Yellow- 12ea/Case
Vollrath 4790970 9 1/2"L Stainless Steel Utility Tongs - Green - 12ea/Case
Cambro TG6110 6"L Plastic Serving Tong, Black - 12ea/Case
Winco PT-875 Stainless Steel Pastry Tongs 8-3/4" - 144/Case
Winco UT-16LT Coiled Spring Medium-Weight Stainless Steel Scalloped Utility Tongs 16" - 72/Case
Winco UT-9 Coiled Spring Heavy-Weight Stainless Steel Utility Tongs 9" - 72/Case
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.