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The Vollrath 38004 ServeWell® hot food station holds warm food at temperatures above 140 degrees Fahrenheit. Energy-conserving dome elements heat the water bath. The non-stick surface facilitates cleanup and prevents scale buildup. Its thermostatic controls automatically adjust for food quantity and water temperature, preventing overcooking and food waste. The capillary tube thermostat uses power only when necessary, and mechanical guards shield the control panel from spills and splashes.
The Vollrath 38004 ServeWell hot food station has four hot wells that function best with pans 4 inches deep but can accommodate 6-inch-deep pans. The self-insulating wells are reinforced with thermoset fiber. Each well has a brass drain valve to purge excess water and an indicator light to show when the water level is too low. The unit’s stainless steel construction resists corrosion, dents, and scratches. The shelf plate and cutting board on the operator’s side enable staff to serve customers from across the table. A no-drip lip helps keep the area clean, and adjustable legs stabilize the unit on uneven floors.
Product Details
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The Vollrath 38004 ServeWell® hot food station holds warm food at temperatures above 140 degrees Fahrenheit. Energy-conserving dome elements heat the water bath. The non-stick surface facilitates cleanup and prevents scale buildup. Its thermostatic controls automatically adjust for food quantity and water temperature, preventing overcooking and food waste. The capillary tube thermostat uses power only when necessary, and mechanical guards shield the control panel from spills and splashes.
The Vollrath 38004 ServeWell hot food station has four hot wells that function best with pans 4 inches deep but can accommodate 6-inch-deep pans. The self-insulating wells are reinforced with thermoset fiber. Each well has a brass drain valve to purge excess water and an indicator light to show when the water level is too low. The unit’s stainless steel construction resists corrosion, dents, and scratches. The shelf plate and cutting board on the operator’s side enable staff to serve customers from across the table. A no-drip lip helps keep the area clean, and adjustable legs stabilize the unit on uneven floors.
Product Details
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The Vollrath 38004 ServeWell® hot food station holds warm food at temperatures above 140 degrees Fahrenheit. Energy-conserving dome elements heat the water bath. The non-stick surface facilitates cleanup and prevents scale buildup. Its thermostatic controls automatically adjust for food quantity and water temperature, preventing overcooking and food waste. The capillary tube thermostat uses power only when necessary, and mechanical guards shield the control panel from spills and splashes.
The Vollrath 38004 ServeWell hot food station has four hot wells that function best with pans 4 inches deep but can accommodate 6-inch-deep pans. The self-insulating wells are reinforced with thermoset fiber. Each well has a brass drain valve to purge excess water and an indicator light to show when the water level is too low. The unit’s stainless steel construction resists corrosion, dents, and scratches. The shelf plate and cutting board on the operator’s side enable staff to serve customers from across the table. A no-drip lip helps keep the area clean, and adjustable legs stabilize the unit on uneven floors.
Product Details
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The Vollrath 38004 ServeWell® hot food station holds warm food at temperatures above 140 degrees Fahrenheit. Energy-conserving dome elements heat the water bath. The non-stick surface facilitates cleanup and prevents scale buildup. Its thermostatic controls automatically adjust for food quantity and water temperature, preventing overcooking and food waste. The capillary tube thermostat uses power only when necessary, and mechanical guards shield the control panel from spills and splashes.
The Vollrath 38004 ServeWell hot food station has four hot wells that function best with pans 4 inches deep but can accommodate 6-inch-deep pans. The self-insulating wells are reinforced with thermoset fiber. Each well has a brass drain valve to purge excess water and an indicator light to show when the water level is too low. The unit’s stainless steel construction resists corrosion, dents, and scratches. The shelf plate and cutting board on the operator’s side enable staff to serve customers from across the table. A no-drip lip helps keep the area clean, and adjustable legs stabilize the unit on uneven floors.
Product Details
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