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Restaurant Equipment - Commercial Refrigeration - Chef Bases [B2B]
Products
Culitek MCB-36 SS-Series 1-Section 2 Drawer Refrigerated Chef Base 36" - 115v
$1,549.99Unit price /Unavailable
Culitek MCB-52 SS-Series 1-Section 2 Drawer Refrigerated Chef Base 52" - 115v
$1,838.00Unit price /Unavailable
Restaurant Equipment - Commercial Refrigeration - Chef Bases [B2B]
A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk-in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.
A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk-in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.