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Restaurant Equipment - Commercial Warewashing & Storage - Bun-Sheet Pan Racks
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$285.12Unit price /Unavailable
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Winco ALRK-20-CV Clear Vinyl Sheet Pan Rack Cover - for 20- & 30-Tier Racks - 4/Case
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Restaurant Equipment - Commercial Warewashing & Storage - Bun-Sheet Pan Racks
Kitchen organization is key when maintaining a safe and sanitary environment. With our sheet pan racks, bun pan racks, and more, you can be sure that your kitchen is free of clutter. Our racks are not only great for storing food, they are also great for transporting hot sheet pans, and baking pans from one area to another. Kitchen storage racks are the preferred method of moving large quantities of hot foods within your commercial kitchen.
Things To consider When Choosing a Rack or Cabinet
| • | What is to be stored? | |
| • | What size can you use? Height, width and depth of kitchen space are important. You should also consider maneuvering area (ie. corners, elevators, etc.). | |
| • | What capacity is needed? The most popular 63"H model holds (20) 18"x26" sheet pans per rack. But, a variety of configurations and sizes are available. | |
| • | What kind of spacing is needed? To maintain the integrity of your product, spacing between ledges is critical. For example, a meringue pie would require a different amount of space as a doughnut. | |
| • | Do you need to load from the front or the side? | |
| • | What type of construction do you want? Aluminum or stainless? |
Ask us for help! We are happy to help you determine what rack or cabinet will fulfill your needs.
Kitchen organization is key when maintaining a safe and sanitary environment. With our sheet pan racks, bun pan racks, and more, you can be sure that your kitchen is free of clutter. Our racks are not only great for storing food, they are also great for transporting hot sheet pans, and baking pans from one area to another. Kitchen storage racks are the preferred method of moving large quantities of hot foods within your commercial kitchen.
Things To consider When Choosing a Rack or Cabinet
| • | What is to be stored? | |
| • | What size can you use? Height, width and depth of kitchen space are important. You should also consider maneuvering area (ie. corners, elevators, etc.). | |
| • | What capacity is needed? The most popular 63"H model holds (20) 18"x26" sheet pans per rack. But, a variety of configurations and sizes are available. | |
| • | What kind of spacing is needed? To maintain the integrity of your product, spacing between ledges is critical. For example, a meringue pie would require a different amount of space as a doughnut. | |
| • | Do you need to load from the front or the side? | |
| • | What type of construction do you want? Aluminum or stainless? |
Ask us for help! We are happy to help you determine what rack or cabinet will fulfill your needs.