Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Couldn't load pickup availability
Financing info
We build each ServeWell® unit with heavy-gauge stainless steel, and
engineer the body, legs, and base for strength and durability. The
complete line of ServeWell® food tables is designed to eliminate the
frustrations you have had with traditional food service units.
Vollrath offers the first truly innovative design in value-priced mobile
serving equipment.
The insulated cold pan well provides adequate depth for sufficient ice
capacity to enable short-term holding of full or fractional size pans,
insets, crocks and bain maries.
We build each ServeWell® unit with heavy-gauge stainless steel, and
engineer the body, legs, and base for strength and durability. The
complete line of ServeWell® food tables is designed to eliminate the
frustrations you have had with traditional food service units.
Vollrath offers the first truly innovative design in value-priced mobile
serving equipment.
The insulated cold pan well provides adequate depth for sufficient ice
capacity to enable short-term holding of full or fractional size pans,
insets, crocks and bain maries.
We build each ServeWell® unit with heavy-gauge stainless steel, and
engineer the body, legs, and base for strength and durability. The
complete line of ServeWell® food tables is designed to eliminate the
frustrations you have had with traditional food service units.
Vollrath offers the first truly innovative design in value-priced mobile
serving equipment.
The insulated cold pan well provides adequate depth for sufficient ice
capacity to enable short-term holding of full or fractional size pans,
insets, crocks and bain maries.
We build each ServeWell® unit with heavy-gauge stainless steel, and
engineer the body, legs, and base for strength and durability. The
complete line of ServeWell® food tables is designed to eliminate the
frustrations you have had with traditional food service units.
Vollrath offers the first truly innovative design in value-priced mobile
serving equipment.
The insulated cold pan well provides adequate depth for sufficient ice
capacity to enable short-term holding of full or fractional size pans,
insets, crocks and bain maries.