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Used in buffet lines and food bars, the Vollrath 20200 Super Pan V® false bottom raises food off the bottom of a food pan, preventing oversaturation and ensuring crispness. The bottom is designed for half-size food pans, and its perforated surface enables liquid to drain down into the pan. To remove it from the pan, foodservice staff can use the convenient finger hole.
Used in buffet lines and food bars, the Vollrath 20200 Super Pan V® false bottom raises food off the bottom of a food pan, preventing oversaturation and ensuring crispness. The bottom is designed for half-size food pans, and its perforated surface enables liquid to drain down into the pan. To remove it from the pan, foodservice staff can use the convenient finger hole.
Used in buffet lines and food bars, the Vollrath 20200 Super Pan V® false bottom raises food off the bottom of a food pan, preventing oversaturation and ensuring crispness. The bottom is designed for half-size food pans, and its perforated surface enables liquid to drain down into the pan. To remove it from the pan, foodservice staff can use the convenient finger hole.
Used in buffet lines and food bars, the Vollrath 20200 Super Pan V® false bottom raises food off the bottom of a food pan, preventing oversaturation and ensuring crispness. The bottom is designed for half-size food pans, and its perforated surface enables liquid to drain down into the pan. To remove it from the pan, foodservice staff can use the convenient finger hole.