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The Cambro ES28110 equipment stand creates additional space for ingredient prep in the back of the house and can hold a register in self-service cafeterias or buffets. To keep equipment cords neat, 21⁄2-inch-diameter openings are placed in the top surface and bottom deck. A center drawer slides out smoothly so staff members can track customer receipts, cash, and other supplies. Extra storage space is in the bottom deck, and a cutout provides space for operators without risk of bumping legs.
Constructed of double-wall, high-density polyethylene, the Cambro ES28110 hostess stand is resistant to dents, scratches, and corrosion. This material is easy to clean and is provided additional strength by a polyurethane foam core. With four 5-inch casters and two brakes, the stand can be positioned as needed.
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The Cambro ES28110 equipment stand creates additional space for ingredient prep in the back of the house and can hold a register in self-service cafeterias or buffets. To keep equipment cords neat, 21⁄2-inch-diameter openings are placed in the top surface and bottom deck. A center drawer slides out smoothly so staff members can track customer receipts, cash, and other supplies. Extra storage space is in the bottom deck, and a cutout provides space for operators without risk of bumping legs.
Constructed of double-wall, high-density polyethylene, the Cambro ES28110 hostess stand is resistant to dents, scratches, and corrosion. This material is easy to clean and is provided additional strength by a polyurethane foam core. With four 5-inch casters and two brakes, the stand can be positioned as needed.
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The Cambro ES28110 equipment stand creates additional space for ingredient prep in the back of the house and can hold a register in self-service cafeterias or buffets. To keep equipment cords neat, 21⁄2-inch-diameter openings are placed in the top surface and bottom deck. A center drawer slides out smoothly so staff members can track customer receipts, cash, and other supplies. Extra storage space is in the bottom deck, and a cutout provides space for operators without risk of bumping legs.
Constructed of double-wall, high-density polyethylene, the Cambro ES28110 hostess stand is resistant to dents, scratches, and corrosion. This material is easy to clean and is provided additional strength by a polyurethane foam core. With four 5-inch casters and two brakes, the stand can be positioned as needed.
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The Cambro ES28110 equipment stand creates additional space for ingredient prep in the back of the house and can hold a register in self-service cafeterias or buffets. To keep equipment cords neat, 21⁄2-inch-diameter openings are placed in the top surface and bottom deck. A center drawer slides out smoothly so staff members can track customer receipts, cash, and other supplies. Extra storage space is in the bottom deck, and a cutout provides space for operators without risk of bumping legs.
Constructed of double-wall, high-density polyethylene, the Cambro ES28110 hostess stand is resistant to dents, scratches, and corrosion. This material is easy to clean and is provided additional strength by a polyurethane foam core. With four 5-inch casters and two brakes, the stand can be positioned as needed.
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