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Serveware Smallware - Serveware
Products
San Jamar H4005TBK Venue Tabletop Fullfold Napkin Dispenser - Translucent Black Pearl - 200 Capacity
$44.92Unit price /Unavailable
San Jamar H3001BKC Countertop Fullfold Napkin Dispenser with Chrome Face & Black Body - 300 Capacity
$112.38Unit price /Unavailable
Browne 575190 Teardrop Glass Syrup Dispenser with Chrome-Plated Metal Top & Handle 14 oz.
$19.96Unit price /Unavailable
TableCraft PP410RE Teardrop Polypropylene Syrup Dispenser with Red ABS Top 10 oz. - Translucent
$7.39Unit price /Unavailable
Winco ACTD-3 Acrylic Top-Loading Rotary Style Toothpick Dispenser 3" x 2-1/2" x 4"H - Clear
$25.97Unit price /Unavailable
TableCraft 236 Stainless Steel Top-Loading Rotary Style Toothpick Dispenser 3-3/4" x 3" x 4-1/2"H
$24.78Unit price /Unavailable
GET CD-8-2-CL SAN Plastic Condiment Jar with Slotted Lid 8 oz. - Clear
$1.99Unit price /Unavailable
TableCraft PP410BK Teardrop Polypropylene Syrup Dispenser with Black ABS Top 10 oz. - Translucent
$8.45Unit price /Unavailable
Serveware Smallware - Serveware
Serving Ware
What are table top supplies? In general, these are items which are normally placed on the table which someone will eat at. Depending on what type of restaurant or diner you own, your tabletop supply need will vary. Pancake and waffle houses will want to keep plenty of pourer type supplies on their tables. Here you would keep your syrups, butter, sugar and creams, jams and jelly, etc. For a steak house you may want to have your vases and cruets set up for your customers along with all of your steak sauces and any house sauces you may want to offer. Bars may want to keep plenty of ash trays set up for their tables. Regardless of the type of establishment you own, we have tabletop supplies to match your needs.
Serving Ware
What are table top supplies? In general, these are items which are normally placed on the table which someone will eat at. Depending on what type of restaurant or diner you own, your tabletop supply need will vary. Pancake and waffle houses will want to keep plenty of pourer type supplies on their tables. Here you would keep your syrups, butter, sugar and creams, jams and jelly, etc. For a steak house you may want to have your vases and cruets set up for your customers along with all of your steak sauces and any house sauces you may want to offer. Bars may want to keep plenty of ash trays set up for their tables. Regardless of the type of establishment you own, we have tabletop supplies to match your needs.