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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Fish-Clam-Oyster Knives
Products
Town 48607 Stainless Steel Fish Scaler 9"
$6.49Unit price /Unavailable
Dexter-Russell S134PCP Sani-Safe Boston Pattern Oyster Knife with White Poly Handle 3"
$17.66Unit price /Unavailable
Dexter-Russell S137PCP Sani-Safe Galveston Pattern Oyster Knife with White Poly Handle 4"
$17.46Unit price /Unavailable
Dexter-Russell S133-8PCP Sani-Safe Flexible Fillet Knife with White Poly Handle 8"
$28.23Unit price /Unavailable
Dexter-Russell S138PCP Sani-Safe Wide Fillet Knife with White Poly Handle 8"
$29.77Unit price /Unavailable
Dexter-Russell SG133-8PCP SofGrip Narrow Flexible Fillet Knife with White Handle 6"
$31.29Unit price /Unavailable
Winco KCL-1 Stainless Steel Oyster / Clam Knife with 2-3/4" Blade and Wooden Handle - 72/Case
$185.76Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Fish-Clam-Oyster Knives
At Jean's Restaurant Supply we carry a wide selection of specialty knives for your restaurant's kitchen supply. An oyster knife has a short, thick blade that is used to pry open oysters and separate their meat from the shell. Some models have a shield built into the handle that prevents the knife and hand from slipping and going too far into the shell. A clam knife is essentially an oyster knife, and is used to pry open clams. Fillet knives are used to cut fish parallel to the spine, eliminating the bones and making the fish safer to eat.
At Jean's Restaurant Supply we carry a wide selection of specialty knives for your restaurant's kitchen supply. An oyster knife has a short, thick blade that is used to pry open oysters and separate their meat from the shell. Some models have a shield built into the handle that prevents the knife and hand from slipping and going too far into the shell. A clam knife is essentially an oyster knife, and is used to pry open clams. Fillet knives are used to cut fish parallel to the spine, eliminating the bones and making the fish safer to eat.