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Sat: 9:00 AM - 3:00 PM CST
Thunder Group SLWPF020 Stainless Steel French Whip 20"
Browne 571112 Deluxe French Whip 12"
Browne 571114 Deluxe French Whip 14"
Vollrath 47091 Whip, French, w/High Temp Nylon Handle, 12"
Vollrath 47092 Whip, French, w/High Temp Nylon Handle, 14"
Vollrath 47093 Whip, French, w/High Temp Nylon Handle, 16"
Vollrath 47094 Whip, French, w/High Temp Nylon Handle, 18"
Vollrath 47095 Whip, French, w/High Temp Nylon Handle, 20"
Vollrath 47096 Whip, French, w/High Temp Nylon Handle, 22"
Vollrath 47097 French Whip with High Temp Aqua Nylon Handle 24"
Vollrath 47090 Whip, French, w/High Temp Nylon Handle, 10"
Vollrath 47002 Stainless Steel Piano Whip with Nylon Handle 10" - Purple
Vollrath 47003 Whip, Piano, w/High Temp Nylon Handle, 12"
Vollrath 47004 Whip, Piano, w/High Temp Nylon Handle, 14"
Vollrath 47005 Whip, Piano, w/High Temp Nylon Handle, 16"
Vollrath 47006 Whip, French, w/High Temp Nylon Handle, 18"
Vollrath 47258 16" Piano Whip - Stainless Steel - 12ea/Case
Vollrath 47281 12" French Whip - Stainless Steel - 12ea/Case
Vollrath 47283 16" French Whip - Stainless Steel - 12ea/Case
Vollrath 47287 24" French Whip - Stainless Steel - 12ea/Case
Winco FN-10 Stainless Steel French Whip 10" - 72/Case
Winco FN-12 Stainless Steel French Whip 12" - 12/Case
Winco FN-14 Stainless Steel French Whip 14" - 12/Case
Winco FN-16 Stainless Steel French Whip 16" - 60/Case
Winco FN-18 Stainless Steel French Whip 18" - 12/Case
Winco FN-22 Stainless Steel French Whip 22" - 60/Case
TableCraft SF14 Stainless Steel French Whip 14"L - 12/Case
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.