Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
3M Purification 701 Scotch-Brite Quick Clean Griddle Liquid 1 qt. / 32 oz.
Chef Master 90002 Premium Griddle Scraper with Splash Guard 5-1/2"
Vollrath 1102R Replacement Blade 6" - for 1101 Grill Scraper
ACS GP100 Scrubble Black Griddle Pad 4" x 6" - 10 per pack
Vollrath 47711 - Grill Brick Handle
Le-Jo GT404 Griddle Tamer II Griddle Scraper with Splash Guard 14"L x 6"W
ACS 676 Scrubble Grill Pad Holder 3-1/2" x 2-1/2"
Dexter-Russell P94850 Basics Stiff Griddle Scraper with White Poly Handle 4"
FMP 209-1019 - Replacement Blade for Grill Scraper
ACS 20-682TSH Grill / Griddle Screens 4-1/2" x 5" - Black - 20/Pack
Chef Master 90018 Economy Griddle Scraper 15-1/2" OAL
Chef Master 90220 Dual-Handle Griddle Scraper 32"
Vollrath 1101 Redco Grill Tender Grill Scraper- 5/8"
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.