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Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.
STANDARD FEATURES
OPERATION
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
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Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.
STANDARD FEATURES
OPERATION
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
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Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.
STANDARD FEATURES
OPERATION
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
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Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.
STANDARD FEATURES
OPERATION
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
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