Blodgett DFG-100 DBL Double-Deck Full Size Standard Depth Dual Flow Natural Gas Convection Oven - 110,000 BTU

Blodgett  |  SKU: 218195
$23,854.99
/ea
Ships in 1-3 business days
View your Reorder Pad list

Financing

Financing info

Description

Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven

Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.

No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.

STANDARD FEATURES

  • SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
  • 6" adjustable stainless steel legs
  • Draft diverter or draft hood for venting (select one)
  • Three year parts and two year labor warranty
  • Five year limited oven door warranty

OPERATION

  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator
  • Manual gas service cut-off switch located on the front of the control panel
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Interior oven lights

Manufacturer Details:

Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE


Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven

Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.

No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.

STANDARD FEATURES

  • SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
  • 6" adjustable stainless steel legs
  • Draft diverter or draft hood for venting (select one)
  • Three year parts and two year labor warranty
  • Five year limited oven door warranty

OPERATION

  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator
  • Manual gas service cut-off switch located on the front of the control panel
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Interior oven lights

Manufacturer Details:

Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE


Specifications

Sold By
1/EA
Manufacturer
Blodgett
Model Number
DFG-100 DBL
Type
Convection Oven
Power Type
Gas - Natural Gas
NSF Listed
Yes
Warranty Disclaimer
RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Description

Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven

Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.

No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.

STANDARD FEATURES

  • SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
  • 6" adjustable stainless steel legs
  • Draft diverter or draft hood for venting (select one)
  • Three year parts and two year labor warranty
  • Five year limited oven door warranty

OPERATION

  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator
  • Manual gas service cut-off switch located on the front of the control panel
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Interior oven lights

Manufacturer Details:

Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE


Blodgett DFG-100 DBL Double-Deck Full Size Dual Flow Gas Convection Oven

Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.

No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights the oven, and has five nickle plated oven racks with eleven rack positions.

STANDARD FEATURES

  • SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
  • 6" adjustable stainless steel legs
  • Draft diverter or draft hood for venting (select one)
  • Three year parts and two year labor warranty
  • Five year limited oven door warranty

OPERATION

  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator
  • Manual gas service cut-off switch located on the front of the control panel
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Interior oven lights

Manufacturer Details:

Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE


Specifications
Sold By
1/EA
Manufacturer
Blodgett
Model Number
DFG-100 DBL
Type
Convection Oven
Power Type
Gas - Natural Gas
NSF Listed
Yes
Warranty Disclaimer
RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Equip Your Restaurant for Success!

Discover high-quality equipment tailored to your needs.