3 Compartment Sink - Restaurant Sinks

The Three-Compartment Sink - Why 3 Sink Bowls?

A three-compartment sink is a standard fixture in commercial kitchens, particularly in restaurants, catering to the meticulous demands of food safety regulations. Comprising three sections—wash, rinse, and sanitize—the sink is designed to facilitate the systematic cleaning of dishes, utensils, and other kitchenware.

Section 1: The Wash Zone

The first compartment is dedicated to the initial wash. Here, dishes are scrubbed and cleaned with soap and water, removing food residues and grease. This stage sets the foundation for a thorough cleaning process, ensuring that the subsequent steps are more effective.

Section 2: The Rinse Zone

Following the wash, the second compartment serves as the rinse zone. Here, dishes undergo a rinse to eliminate soap and any remaining debris. The water in this section is typically warm to aid in the removal of detergent and to prepare items for the final sanitization step.

Section 3: The Sanitize Zone

The third compartment is the most critical phase—the sanitize zone. In this section, dishes are submerged in a sanitizing solution, usually a mixture of water and sanitizer approved by health authorities. This step is crucial for eliminating harmful bacteria, ensuring that dishes meet stringent hygiene standards.

It is also important to look for NSF certification when shopping for 3 compartment sinks. NSF certification for a three-compartment sink is a vital consideration to ensure that the sink not only meets industry standards but also contributes to a safe and sanitary kithen environment in compliance with regulatory requirements.

Jean's Restaurant Supply has 3 compartment sinks in stock in our locations in Corpus Christi, Texas and McAllen, Texas. With a large inventory at hand you will be able to find a 3 compartment sink for your restaurant's kitchen.