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Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven - 100,000 BTU
Blodgett | SKU:
250988
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$15,140.00
Unit price /
Unavailable
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Description
Description
Blodgett Zephaire-100-G Double Deck Gas Convection Oven
The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.
Key Features
Durable Construction
- Heavy-duty angle iron frame with stainless steel top
- 6" adjustable stainless steel legs
- Triple-mounted, pressure-lock doors with powder-coated handles
- 14-gauge double-sided porcelainized interior liner for easy cleaning
- Interior lights for monitoring food without opening the doors
High-Performance Baking
- Double Deck Design – Doubles production capacity in the same footprint as a single oven
- Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
- Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
- Fits up to (5) 18" x 26" full-size pans per deck
Controls & Operation
- Dual Flow Gas System combines direct and indirect heat for even cooking
- Removable dual-tube burners with electronic spark ignition
- Thermostat range: 200°F – 500°F (93°C – 260°C)
- Solid-state manual controls with 60-minute electro-mechanical timer
- Draft diverter included at no additional cost for proper ventilation
Safety & Efficiency
- Control area cooling fan
- Blower motor with automatic thermal overload protection
- Energy-efficient airflow system reduces cooking times and operating costs
Specifications
Exterior Dimensions
- Width: 38 1/4"
- Depth: 36 7/8"
- Height (without draft diverter): 70"
- Height (with draft diverter): 76"
Interior Dimensions (per deck)
- Width: 29"
- Depth: 24 1/4"
- Height: 20"
Manufacturer Details:
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF
 |
 |
Blodgett Zephaire-100-G Double Deck Gas Convection Oven
The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.
Key Features
Durable Construction
- Heavy-duty angle iron frame with stainless steel top
- 6" adjustable stainless steel legs
- Triple-mounted, pressure-lock doors with powder-coated handles
- 14-gauge double-sided porcelainized interior liner for easy cleaning
- Interior lights for monitoring food without opening the doors
High-Performance Baking
- Double Deck Design – Doubles production capacity in the same footprint as a single oven
- Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
- Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
- Fits up to (5) 18" x 26" full-size pans per deck
Controls & Operation
- Dual Flow Gas System combines direct and indirect heat for even cooking
- Removable dual-tube burners with electronic spark ignition
- Thermostat range: 200°F – 500°F (93°C – 260°C)
- Solid-state manual controls with 60-minute electro-mechanical timer
- Draft diverter included at no additional cost for proper ventilation
Safety & Efficiency
- Control area cooling fan
- Blower motor with automatic thermal overload protection
- Energy-efficient airflow system reduces cooking times and operating costs
Specifications
Exterior Dimensions
- Width: 38 1/4"
- Depth: 36 7/8"
- Height (without draft diverter): 70"
- Height (with draft diverter): 76"
Interior Dimensions (per deck)
- Width: 29"
- Depth: 24 1/4"
- Height: 20"
Manufacturer Details:
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF
|
|
Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
ZEPH-100-G DBL
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Standard
Oven Interior Width
29"
Description
Blodgett Zephaire-100-G Double Deck Gas Convection Oven
The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.
Key Features
Durable Construction
- Heavy-duty angle iron frame with stainless steel top
- 6" adjustable stainless steel legs
- Triple-mounted, pressure-lock doors with powder-coated handles
- 14-gauge double-sided porcelainized interior liner for easy cleaning
- Interior lights for monitoring food without opening the doors
High-Performance Baking
- Double Deck Design – Doubles production capacity in the same footprint as a single oven
- Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
- Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
- Fits up to (5) 18" x 26" full-size pans per deck
Controls & Operation
- Dual Flow Gas System combines direct and indirect heat for even cooking
- Removable dual-tube burners with electronic spark ignition
- Thermostat range: 200°F – 500°F (93°C – 260°C)
- Solid-state manual controls with 60-minute electro-mechanical timer
- Draft diverter included at no additional cost for proper ventilation
Safety & Efficiency
- Control area cooling fan
- Blower motor with automatic thermal overload protection
- Energy-efficient airflow system reduces cooking times and operating costs
Specifications
Exterior Dimensions
- Width: 38 1/4"
- Depth: 36 7/8"
- Height (without draft diverter): 70"
- Height (with draft diverter): 76"
Interior Dimensions (per deck)
- Width: 29"
- Depth: 24 1/4"
- Height: 20"
Manufacturer Details:
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF
|
|
Blodgett Zephaire-100-G Double Deck Gas Convection Oven
The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.
Key Features
Durable Construction
- Heavy-duty angle iron frame with stainless steel top
- 6" adjustable stainless steel legs
- Triple-mounted, pressure-lock doors with powder-coated handles
- 14-gauge double-sided porcelainized interior liner for easy cleaning
- Interior lights for monitoring food without opening the doors
High-Performance Baking
- Double Deck Design – Doubles production capacity in the same footprint as a single oven
- Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
- Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
- Fits up to (5) 18" x 26" full-size pans per deck
Controls & Operation
- Dual Flow Gas System combines direct and indirect heat for even cooking
- Removable dual-tube burners with electronic spark ignition
- Thermostat range: 200°F – 500°F (93°C – 260°C)
- Solid-state manual controls with 60-minute electro-mechanical timer
- Draft diverter included at no additional cost for proper ventilation
Safety & Efficiency
- Control area cooling fan
- Blower motor with automatic thermal overload protection
- Energy-efficient airflow system reduces cooking times and operating costs
Specifications
Exterior Dimensions
- Width: 38 1/4"
- Depth: 36 7/8"
- Height (without draft diverter): 70"
- Height (with draft diverter): 76"
Interior Dimensions (per deck)
- Width: 29"
- Depth: 24 1/4"
- Height: 20"
Manufacturer Details:
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF
|
|
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
ZEPH-100-G DBL
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Standard
Oven Interior Width
29"
Oven Interior Depth
24-1/4"
Oven Interior Height
20"
$15,140.00
Unit price /
Unavailable
