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Blodgett DFG-200 DBL Double-Deck Full Size Bakery Depth Dual Flow Natural Gas Convection Oven with Solid State Infinite Controls - 120,000 BTU
Blodgett | SKU:
302804
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Description
Description
Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-200 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-200 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Description
Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-200 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
|
|
|
|
Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-200 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Oven Interior Width
29"
Oven Interior Depth
28-1/4"
