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Victorinox 5.6403.15-X4 Narrow Stiff Boning Knife with Black Fibrox Handle 6"
Victorinox | SKU:
2304
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$30.34
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Description
Description
Victorinox 5.6403.15-X4 Stiff Narrow Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6403.15-X4 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
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Victorinox 5.6403.15-X4 Stiff Narrow Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6403.15-X4 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
|
|
Specifications
Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6403.15-X4
Blade Length
6"
Type
Boning Knife
Features
Narrow Stiff Blade
Blade Style
Stamped
Blade / Head Type
Straight
Description
Victorinox 5.6403.15-X4 Stiff Narrow Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6403.15-X4 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
|
|
Victorinox 5.6403.15-X4 Stiff Narrow Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6403.15-X4 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
|
|
Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6403.15-X4
Blade Length
6"
Type
Boning Knife
Features
Narrow Stiff Blade
Blade Style
Stamped
Blade / Head Type
Straight
Blade Edge
Smooth
Blade Tip
Pointed
