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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
Products- $22.83Unit price /Unavailable
- $22.25Unit price /Unavailable
- $23.31Unit price /Unavailable
- $24.70Unit price /Unavailable
Dexter-Russell SG136PCP SofGrip Wide Boning Knife with White Handle 6"
$25.02Unit price /Unavailable- $21.97Unit price /Unavailable
Dexter-Russell 30400 iCut-PRO Forged Narrow Boning Knife with Santoprene Handle 6"
$40.06Unit price /UnavailableDexter-Russell V136N-PCP V-Lo Narrow Boning Knife with Composite Soft-Touch Handle 6"
$26.64Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.