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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Cleavers
Products
Victorinox 7.6059.8 Curved Chinese Cleaver with Walnut Handle 8" x 3"
$53.28Unit price /Unavailable
Dexter-Russell S5387PCP Sani-Safe Cleaver with White Poly Handle 7"
$63.88Unit price /Unavailable
Dexter-Russell 49542 Basics Cleaver with Rosewood Handle 6" x 1-1/4" - 6/Case
$200.46Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Cleavers
A western cleaver is a large, rectangular knife that is used in cutting meat. The blade, which is usually around 6 inches long, is very heavy, enabling the knife to cut through bone and joints with sheer force. The Chinese cleaver has the same shape as the western cleaver, but is lighter and traditionally used to prepare vegetables. They can also be used to cut meat and other foods. Cleavers are an essential part of any restaurant's kitchen supplies.
A western cleaver is a large, rectangular knife that is used in cutting meat. The blade, which is usually around 6 inches long, is very heavy, enabling the knife to cut through bone and joints with sheer force. The Chinese cleaver has the same shape as the western cleaver, but is lighter and traditionally used to prepare vegetables. They can also be used to cut meat and other foods. Cleavers are an essential part of any restaurant's kitchen supplies.