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Culitek MRSL-1D SS-Series 1-Section 1 Solid Door Refrigerated Salad/Sandwich Prep Table 27" - 6 cu. ft. - 115v
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Description
Description
Culitek MRSL-1D Salad/Sandwich Prep Table
Sandwich Prep Tables from CULITEK are ideal for delis, salad bars, cafes, or any foodservice operation that regularly make fresh sandwiches and chopped salads. Heavy-duty, stainless steel construction makes them strong and durable enough to survive in most kitchen environments. Store all your condiments, meats, and vegetables in the cold topping area that can hold a variety of different sized food pans, up to 4" deep. The hinged insulated cover keeps the food items cold when not in service. Additional items can be stored in the cabinet for quick access when needed. Unit comes with fully assembled casters, one pre-installed shelf per section, and a 10" extra deep cutting board.
Features:
- 304 corrosion-resistant, stainless-steel interior and 430 stainless-steel exterior
- Eco-friendly R290 hydrocarbon refrigerant
- Pre-programmed digital controls
- Digital temperature control ranges from 33°F to 41°F
- Adjustable plastic coated steel shelves with K-Clips
- Shelves have 90 lbs. per shelf load capacity
- Self-closing door with micro-switch that shuts the evaporator fans off when door is open
- Auto-defrost cycle for worry-free use
- 4-inch casters come standard, 2 locking wheels and 2 non-locking wheels
- 10-1/4″ deep polyethylene cutting board
Manufacturer Details:
SS-Series Refrigerated Salad/Sandwich Prep Table, one-section, 27-1/2"W, 6 cu. ft., rear mounted self-contained refrigeration, (1) self-closing door with recessed handle, digital temperature controller with LED display, auto defrost, 33° to 41°F temperature range, (1) adjustable plastic coated wire shelf, insulated hinged lid, 10-1/4" deep x 3/4 thick polyethylene cutting board, stainless steel interior & exterior, (4) 4" casters (2 locking, 2 non-locking), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation (clear plastic food pans included)
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Culitek MRSL-1D Salad/Sandwich Prep Table
Sandwich Prep Tables from CULITEK are ideal for delis, salad bars, cafes, or any foodservice operation that regularly make fresh sandwiches and chopped salads. Heavy-duty, stainless steel construction makes them strong and durable enough to survive in most kitchen environments. Store all your condiments, meats, and vegetables in the cold topping area that can hold a variety of different sized food pans, up to 4" deep. The hinged insulated cover keeps the food items cold when not in service. Additional items can be stored in the cabinet for quick access when needed. Unit comes with fully assembled casters, one pre-installed shelf per section, and a 10" extra deep cutting board.
Features:
- 304 corrosion-resistant, stainless-steel interior and 430 stainless-steel exterior
- Eco-friendly R290 hydrocarbon refrigerant
- Pre-programmed digital controls
- Digital temperature control ranges from 33°F to 41°F
- Adjustable plastic coated steel shelves with K-Clips
- Shelves have 90 lbs. per shelf load capacity
- Self-closing door with micro-switch that shuts the evaporator fans off when door is open
- Auto-defrost cycle for worry-free use
- 4-inch casters come standard, 2 locking wheels and 2 non-locking wheels
- 10-1/4″ deep polyethylene cutting board
Manufacturer Details:
SS-Series Refrigerated Salad/Sandwich Prep Table, one-section, 27-1/2"W, 6 cu. ft., rear mounted self-contained refrigeration, (1) self-closing door with recessed handle, digital temperature controller with LED display, auto defrost, 33° to 41°F temperature range, (1) adjustable plastic coated wire shelf, insulated hinged lid, 10-1/4" deep x 3/4 thick polyethylene cutting board, stainless steel interior & exterior, (4) 4" casters (2 locking, 2 non-locking), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation (clear plastic food pans included)
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Specifications
Specifications
Description
Culitek MRSL-1D Salad/Sandwich Prep Table
Sandwich Prep Tables from CULITEK are ideal for delis, salad bars, cafes, or any foodservice operation that regularly make fresh sandwiches and chopped salads. Heavy-duty, stainless steel construction makes them strong and durable enough to survive in most kitchen environments. Store all your condiments, meats, and vegetables in the cold topping area that can hold a variety of different sized food pans, up to 4" deep. The hinged insulated cover keeps the food items cold when not in service. Additional items can be stored in the cabinet for quick access when needed. Unit comes with fully assembled casters, one pre-installed shelf per section, and a 10" extra deep cutting board.
Features:
- 304 corrosion-resistant, stainless-steel interior and 430 stainless-steel exterior
- Eco-friendly R290 hydrocarbon refrigerant
- Pre-programmed digital controls
- Digital temperature control ranges from 33°F to 41°F
- Adjustable plastic coated steel shelves with K-Clips
- Shelves have 90 lbs. per shelf load capacity
- Self-closing door with micro-switch that shuts the evaporator fans off when door is open
- Auto-defrost cycle for worry-free use
- 4-inch casters come standard, 2 locking wheels and 2 non-locking wheels
- 10-1/4″ deep polyethylene cutting board
Manufacturer Details:
SS-Series Refrigerated Salad/Sandwich Prep Table, one-section, 27-1/2"W, 6 cu. ft., rear mounted self-contained refrigeration, (1) self-closing door with recessed handle, digital temperature controller with LED display, auto defrost, 33° to 41°F temperature range, (1) adjustable plastic coated wire shelf, insulated hinged lid, 10-1/4" deep x 3/4 thick polyethylene cutting board, stainless steel interior & exterior, (4) 4" casters (2 locking, 2 non-locking), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation (clear plastic food pans included)
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Culitek MRSL-1D Salad/Sandwich Prep Table
Sandwich Prep Tables from CULITEK are ideal for delis, salad bars, cafes, or any foodservice operation that regularly make fresh sandwiches and chopped salads. Heavy-duty, stainless steel construction makes them strong and durable enough to survive in most kitchen environments. Store all your condiments, meats, and vegetables in the cold topping area that can hold a variety of different sized food pans, up to 4" deep. The hinged insulated cover keeps the food items cold when not in service. Additional items can be stored in the cabinet for quick access when needed. Unit comes with fully assembled casters, one pre-installed shelf per section, and a 10" extra deep cutting board.
Features:
- 304 corrosion-resistant, stainless-steel interior and 430 stainless-steel exterior
- Eco-friendly R290 hydrocarbon refrigerant
- Pre-programmed digital controls
- Digital temperature control ranges from 33°F to 41°F
- Adjustable plastic coated steel shelves with K-Clips
- Shelves have 90 lbs. per shelf load capacity
- Self-closing door with micro-switch that shuts the evaporator fans off when door is open
- Auto-defrost cycle for worry-free use
- 4-inch casters come standard, 2 locking wheels and 2 non-locking wheels
- 10-1/4″ deep polyethylene cutting board
Manufacturer Details:
SS-Series Refrigerated Salad/Sandwich Prep Table, one-section, 27-1/2"W, 6 cu. ft., rear mounted self-contained refrigeration, (1) self-closing door with recessed handle, digital temperature controller with LED display, auto defrost, 33° to 41°F temperature range, (1) adjustable plastic coated wire shelf, insulated hinged lid, 10-1/4" deep x 3/4 thick polyethylene cutting board, stainless steel interior & exterior, (4) 4" casters (2 locking, 2 non-locking), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation (clear plastic food pans included)
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