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Everest Refrigeration EPBNR2-D4 2-Section 4 Drawer Refrigerated Salad/Sandwich Prep Table 48" - Holds (12) 1/6 Size Pans - 13 Cu. Ft. - 115v
Everest Refrigeration | SKU:
132547
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$3,879.00
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Description
Description
Everest EPBNR2-D4 Refrigerated Sandwich/Salad Prep Table
An important must have for any kitchen is a refrigerated prep table, it's the perfect product if you know you need to save some space. Jean's Restaurant Supply has the best variety of prep tables around, so don't hesitate to call and one of our sales staff will fit you with the perfect product for you.
The Everest EPBNR2-D4 is a refrigerated prep table that sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom. This product will be an excellent addition to your restaurant. The preparation area includes a removable and adjustable, sanitary 12-1/4" deep cutting board for you to chop up all your tasty ingredients, such as lettuce, tomato, and bacon. It fits eight 1/6 size pans and has 1/2" thick, foamed insulated lids used to prevent moisture build up and heat exchange. The four stainless steel doors use 2-1/2" thick, foamed in place polyurethane as its insulation. These drawers will look even more amazing once they are fully stocked with your greatest ingredients.
The refrigeration unit is back mounted it uses R-290 refrigerant and run on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recovery times and a reliable maintenance of the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the freezer is ranged from 32 to 42 degrees Fahrenheit.
Drawered Sandwich Prep Table, two-section, 47-1/2"W, 13.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (12) 1/6 size pans, (1) 1/2" thick insulated top lid, (4) heavy duty stainless steel drawers, 12-1/4" removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation (drawer pans not included)
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Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
What are the dimensions?
This unit has a height of 38-1/2" plus 5" casters, it is 31-1/2" deep, and 47-1/2" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Everest EPBNR2-D4 Refrigerated Sandwich/Salad Prep Table
An important must have for any kitchen is a refrigerated prep table, it's the perfect product if you know you need to save some space. Jean's Restaurant Supply has the best variety of prep tables around, so don't hesitate to call and one of our sales staff will fit you with the perfect product for you.
The Everest EPBNR2-D4 is a refrigerated prep table that sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom. This product will be an excellent addition to your restaurant. The preparation area includes a removable and adjustable, sanitary 12-1/4" deep cutting board for you to chop up all your tasty ingredients, such as lettuce, tomato, and bacon. It fits eight 1/6 size pans and has 1/2" thick, foamed insulated lids used to prevent moisture build up and heat exchange. The four stainless steel doors use 2-1/2" thick, foamed in place polyurethane as its insulation. These drawers will look even more amazing once they are fully stocked with your greatest ingredients.
The refrigeration unit is back mounted it uses R-290 refrigerant and run on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recovery times and a reliable maintenance of the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the freezer is ranged from 32 to 42 degrees Fahrenheit.
Drawered Sandwich Prep Table, two-section, 47-1/2"W, 13.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (12) 1/6 size pans, (1) 1/2" thick insulated top lid, (4) heavy duty stainless steel drawers, 12-1/4" removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation (drawer pans not included)
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Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
What are the dimensions?
This unit has a height of 38-1/2" plus 5" casters, it is 31-1/2" deep, and 47-1/2" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Specifications
Specifications
Sold By
1/Each
Manufacturer
Everest Refrigeration
Model Number
EPBNR2-D4
Width
47-1/2"
Depth
31-1/2"
Height
38-1/2"
Cutting Board Depth
12-1/4"
Capacity
13 cu. ft.
Description
Everest EPBNR2-D4 Refrigerated Sandwich/Salad Prep Table
An important must have for any kitchen is a refrigerated prep table, it's the perfect product if you know you need to save some space. Jean's Restaurant Supply has the best variety of prep tables around, so don't hesitate to call and one of our sales staff will fit you with the perfect product for you.
The Everest EPBNR2-D4 is a refrigerated prep table that sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom. This product will be an excellent addition to your restaurant. The preparation area includes a removable and adjustable, sanitary 12-1/4" deep cutting board for you to chop up all your tasty ingredients, such as lettuce, tomato, and bacon. It fits eight 1/6 size pans and has 1/2" thick, foamed insulated lids used to prevent moisture build up and heat exchange. The four stainless steel doors use 2-1/2" thick, foamed in place polyurethane as its insulation. These drawers will look even more amazing once they are fully stocked with your greatest ingredients.
The refrigeration unit is back mounted it uses R-290 refrigerant and run on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recovery times and a reliable maintenance of the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the freezer is ranged from 32 to 42 degrees Fahrenheit.
Drawered Sandwich Prep Table, two-section, 47-1/2"W, 13.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (12) 1/6 size pans, (1) 1/2" thick insulated top lid, (4) heavy duty stainless steel drawers, 12-1/4" removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation (drawer pans not included)
|
|
|
|
Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
What are the dimensions?
This unit has a height of 38-1/2" plus 5" casters, it is 31-1/2" deep, and 47-1/2" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Everest EPBNR2-D4 Refrigerated Sandwich/Salad Prep Table
An important must have for any kitchen is a refrigerated prep table, it's the perfect product if you know you need to save some space. Jean's Restaurant Supply has the best variety of prep tables around, so don't hesitate to call and one of our sales staff will fit you with the perfect product for you.
The Everest EPBNR2-D4 is a refrigerated prep table that sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom. This product will be an excellent addition to your restaurant. The preparation area includes a removable and adjustable, sanitary 12-1/4" deep cutting board for you to chop up all your tasty ingredients, such as lettuce, tomato, and bacon. It fits eight 1/6 size pans and has 1/2" thick, foamed insulated lids used to prevent moisture build up and heat exchange. The four stainless steel doors use 2-1/2" thick, foamed in place polyurethane as its insulation. These drawers will look even more amazing once they are fully stocked with your greatest ingredients.
The refrigeration unit is back mounted it uses R-290 refrigerant and run on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recovery times and a reliable maintenance of the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the freezer is ranged from 32 to 42 degrees Fahrenheit.
Drawered Sandwich Prep Table, two-section, 47-1/2"W, 13.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (12) 1/6 size pans, (1) 1/2" thick insulated top lid, (4) heavy duty stainless steel drawers, 12-1/4" removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation (drawer pans not included)
|
|
|
|
Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
What are the dimensions?
This unit has a height of 38-1/2" plus 5" casters, it is 31-1/2" deep, and 47-1/2" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Specifications
Sold By
1/Each
Manufacturer
Everest Refrigeration
Model Number
EPBNR2-D4
Width
47-1/2"
Depth
31-1/2"
Height
38-1/2"
Cutting Board Depth
12-1/4"
Capacity
13 cu. ft.
Type
Sandwich Prep Table Refrigerator
Features
Removable Cutting Board
