Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Vulcan VBB1BF V Series Heavy Duty Upright Ceramic Radiant Natural Gas Broiler w/ 3 Burners, Finishing Oven, and Cabinet Base 36" - 105,000 BTU
Vulcan | SKU:
42776
1
of
4
Loading...
Contact us for details: 866 618 4999
Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Special Order
Financing
Financing
Financing info
Get in touch
Please leave your information and we will contact you shortly
Description
Description
Vulcan VBB1BF Upright Gas Broiler with Cabinet Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a cabinet base and a finishing oven. Us at Jean's Restaurant Supply recommend the Vulcan VBB1BF. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to finish up a golden-brown baked potato to perfection in the finishing oven and at the same time grill up some steaks on the ceramic radiant burner.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It stands on 6", adjustable, stainless-steel legs. The cabinet that is included with this unit will provide you with the space to store kitchen supplies, like cooking utensils, different size pans, mixing bowls, and any other items you know you'll need quick access to. The sleek and modern appearance of this broiler will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature up to 1,000 degrees Fahrenheit. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame
 |
 |
 |
 |
 |
Vulcan VBB1BF Upright Gas Broiler with Cabinet Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a cabinet base and a finishing oven. Us at Jean's Restaurant Supply recommend the Vulcan VBB1BF. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to finish up a golden-brown baked potato to perfection in the finishing oven and at the same time grill up some steaks on the ceramic radiant burner.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It stands on 6", adjustable, stainless-steel legs. The cabinet that is included with this unit will provide you with the space to store kitchen supplies, like cooking utensils, different size pans, mixing bowls, and any other items you know you'll need quick access to. The sleek and modern appearance of this broiler will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature up to 1,000 degrees Fahrenheit. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame
|
|
|
|
|
Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VBB1BF
Width
36"
Depth
42-5/8"
Height
77-1/8"
Cooking Surface Width
25"
Cooking Surface Depth
25"
Description
Vulcan VBB1BF Upright Gas Broiler with Cabinet Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a cabinet base and a finishing oven. Us at Jean's Restaurant Supply recommend the Vulcan VBB1BF. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to finish up a golden-brown baked potato to perfection in the finishing oven and at the same time grill up some steaks on the ceramic radiant burner.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It stands on 6", adjustable, stainless-steel legs. The cabinet that is included with this unit will provide you with the space to store kitchen supplies, like cooking utensils, different size pans, mixing bowls, and any other items you know you'll need quick access to. The sleek and modern appearance of this broiler will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature up to 1,000 degrees Fahrenheit. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame
|
|
|
|
|
Vulcan VBB1BF Upright Gas Broiler with Cabinet Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a cabinet base and a finishing oven. Us at Jean's Restaurant Supply recommend the Vulcan VBB1BF. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to finish up a golden-brown baked potato to perfection in the finishing oven and at the same time grill up some steaks on the ceramic radiant burner.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It stands on 6", adjustable, stainless-steel legs. The cabinet that is included with this unit will provide you with the space to store kitchen supplies, like cooking utensils, different size pans, mixing bowls, and any other items you know you'll need quick access to. The sleek and modern appearance of this broiler will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature up to 1,000 degrees Fahrenheit. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame
|
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VBB1BF
Width
36"
Depth
42-5/8"
Height
77-1/8"
Cooking Surface Width
25"
Cooking Surface Depth
25"
Series
V Series
Type
Broiler
$21,167.00
Unit price /
Unavailable
