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Vulcan VBB1F V Series Heavy Duty Upright Ceramic Radiant Natural Gas Broiler Modular (for Refrigerated Base Mount) w/ 3 Burners, Finishing Oven 36" - 105,000 BTU
Vulcan | SKU:
42677
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Description
Description
Vulcan VBB1F Upright Gas Broiler with Modular Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a finishing oven for a refrigerated base. Us at Jean's Restaurant Supply recommend the Vulcan VBB1F. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to melt some gooey cheese on a golden-brown baked potato in the finishing oven and at the same time use the broiler to cook up steaks.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It is a modular unit and must be mounted onto a refrigerated base. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you kitchen space. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature to your liking. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only)
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Vulcan VBB1F Upright Gas Broiler with Modular Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a finishing oven for a refrigerated base. Us at Jean's Restaurant Supply recommend the Vulcan VBB1F. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to melt some gooey cheese on a golden-brown baked potato in the finishing oven and at the same time use the broiler to cook up steaks.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It is a modular unit and must be mounted onto a refrigerated base. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you kitchen space. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature to your liking. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only)
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VBB1F
Width
36"
Depth
42-5/8"
Height
77-1/8"
Cooking Surface Width
25"
Cooking Surface Depth
25"
Description
Vulcan VBB1F Upright Gas Broiler with Modular Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a finishing oven for a refrigerated base. Us at Jean's Restaurant Supply recommend the Vulcan VBB1F. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to melt some gooey cheese on a golden-brown baked potato in the finishing oven and at the same time use the broiler to cook up steaks.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It is a modular unit and must be mounted onto a refrigerated base. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you kitchen space. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature to your liking. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only)
|
|
|
|
|
Vulcan VBB1F Upright Gas Broiler with Modular Base
If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this ceramic broiler with a finishing oven for a refrigerated base. Us at Jean's Restaurant Supply recommend the Vulcan VBB1F. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to melt some gooey cheese on a golden-brown baked potato in the finishing oven and at the same time use the broiler to cook up steaks.
This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. It is a modular unit and must be mounted onto a refrigerated base. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you kitchen space. It has three ceramic radiant burners that turn on with a pilot ignition system. Each burner gives off 35,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature to your liking. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.
Once your dish has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.
Manufacturer Details:
V Series Heavy Duty Broiler, 36", Gas, (3) 35,000 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 105,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only)
|
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VBB1F
Width
36"
Depth
42-5/8"
Height
77-1/8"
Cooking Surface Width
25"
Cooking Surface Depth
25"
Series
V Series
Type
Broiler
