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Used Restaurant Equipment - Blodgett DFG-100 DBL Double-Deck Full Size Natural Gas Convection Oven - 110,000 BTU
Blodgett | SKU:
253340
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$3,600.00
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Unavailable
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Description
Description
Blodgett DFG-100 Gas Convection Oven
The DFG-100 Gas Convection Oven sets the gold standard for performance, durability, and efficiency. As part of Blodgett’s Premium Series, this oven is built to deliver decades of dependable use with the lowest cost of ownership in the industry. With exceptional materials, energy efficiency, and unmatched service reliability, it’s no wonder Blodgett ovens often last more than 30 years in demanding kitchens.
The DFG-100 is a full-size, standard-depth convection oven designed to handle high-volume production while maintaining consistent results.
Standard Features
- Artisan Touchscreen Control with Meat Probe – Includes Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse.
- Adjustable stainless steel legs: 25” for single units, 6” for double sections.
- Choice of draft diverter or draft hood for venting.
- Warranty: 3 years parts, 2 years labor, plus a 5-year limited oven door warranty.*
Construction
- Stainless steel front, top, and sides for durability.
- Dual-pane thermal glass windows in stainless steel door frames.
- Ergonomic curved aluminum handle with simultaneous door operation.
- Triple-mounted, pressure-lock doors with turnbuckle assembly.
- Modular, slide-out front control panel for easy cleaning.
- Full angle-iron frame with solid mineral fiber insulation.
- Oleophobic 14-gauge baking compartment liner for easy cleaning.
- Aluminized steel combustion chamber.
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing).
Operation
- Dual Flow Gas System combines direct and indirect heat for superior baking.
- Electronic spark ignition with removable dual-tube burners.
- Solid state thermostat, 200°F (93°C) to 500°F (260°C).
- Manual gas service cut-off switch on front control panel.
- Two-speed fan motor with 3/4 HP blower and automatic overload protection.
- Control area cooling fan and interior oven lights.
- Adjustable air shutters with precision air mixers.
- Pressure regulator included.
Capacity (per section, 3.25” pan spacing)
- Holds 5 full-size sheet pans (left-to-right position).
- Holds 10 steam table pans (12” x 20” x 2-1/2”).
Used Unit - No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
Unit in excellent working condition!
This used Blodgett DFG-100 DBL is a versatile and powerful double-deck full-size dual flow gas convection oven, making it an ideal choice for busy commercial kitchens. The DFG100 boasts a durable construction with stainless steel front, sides, and top, ensuring longevity and easy maintenance. Each deck features two-speed fans that deliver consistent airflow for uniform cooking results, while the dual flow gas system provides efficient heat distribution. The DFG-100 DBL is equipped with solid-state thermostat controls and an electronic spark ignition system for reliable performance. With its spacious interior, this oven can accommodate multiple pans, allowing for high-volume cooking and baking. Perfect for restaurants, bakeries, and catering operations, the Blodgett DFG-100 DBL helps streamline kitchen operations and produce high-quality dishes consistently. This is an overall great used convection oven.
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Solid State Infinite Control with 60 min. manual timer 2-speed fan, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/3 HP, 55,000 BTU each, cETL, NSF, CE
 |
 |
 |
Jean's Restaurant Supply is your source for excellent used restaurant equipment in Texas just like this Blodgett DFG100! Please contact us with any questions you may have about this or any other used restaurant equipment you see on our site.
Blodgett DFG-100 Gas Convection Oven
The DFG-100 Gas Convection Oven sets the gold standard for performance, durability, and efficiency. As part of Blodgett’s Premium Series, this oven is built to deliver decades of dependable use with the lowest cost of ownership in the industry. With exceptional materials, energy efficiency, and unmatched service reliability, it’s no wonder Blodgett ovens often last more than 30 years in demanding kitchens.
The DFG-100 is a full-size, standard-depth convection oven designed to handle high-volume production while maintaining consistent results.
Standard Features
- Artisan Touchscreen Control with Meat Probe – Includes Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse.
- Adjustable stainless steel legs: 25” for single units, 6” for double sections.
- Choice of draft diverter or draft hood for venting.
- Warranty: 3 years parts, 2 years labor, plus a 5-year limited oven door warranty.*
Construction
- Stainless steel front, top, and sides for durability.
- Dual-pane thermal glass windows in stainless steel door frames.
- Ergonomic curved aluminum handle with simultaneous door operation.
- Triple-mounted, pressure-lock doors with turnbuckle assembly.
- Modular, slide-out front control panel for easy cleaning.
- Full angle-iron frame with solid mineral fiber insulation.
- Oleophobic 14-gauge baking compartment liner for easy cleaning.
- Aluminized steel combustion chamber.
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing).
Operation
- Dual Flow Gas System combines direct and indirect heat for superior baking.
- Electronic spark ignition with removable dual-tube burners.
- Solid state thermostat, 200°F (93°C) to 500°F (260°C).
- Manual gas service cut-off switch on front control panel.
- Two-speed fan motor with 3/4 HP blower and automatic overload protection.
- Control area cooling fan and interior oven lights.
- Adjustable air shutters with precision air mixers.
- Pressure regulator included.
Capacity (per section, 3.25” pan spacing)
- Holds 5 full-size sheet pans (left-to-right position).
- Holds 10 steam table pans (12” x 20” x 2-1/2”).
Used Unit - No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
Unit in excellent working condition!
This used Blodgett DFG-100 DBL is a versatile and powerful double-deck full-size dual flow gas convection oven, making it an ideal choice for busy commercial kitchens. The DFG100 boasts a durable construction with stainless steel front, sides, and top, ensuring longevity and easy maintenance. Each deck features two-speed fans that deliver consistent airflow for uniform cooking results, while the dual flow gas system provides efficient heat distribution. The DFG-100 DBL is equipped with solid-state thermostat controls and an electronic spark ignition system for reliable performance. With its spacious interior, this oven can accommodate multiple pans, allowing for high-volume cooking and baking. Perfect for restaurants, bakeries, and catering operations, the Blodgett DFG-100 DBL helps streamline kitchen operations and produce high-quality dishes consistently. This is an overall great used convection oven.
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Solid State Infinite Control with 60 min. manual timer 2-speed fan, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/3 HP, 55,000 BTU each, cETL, NSF, CE
|
|
|
Jean's Restaurant Supply is your source for excellent used restaurant equipment in Texas just like this Blodgett DFG100! Please contact us with any questions you may have about this or any other used restaurant equipment you see on our site.
Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
Used DFG-100 DBL
Type
Convection Oven
Warranty
No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
Video
Video
Description
Blodgett DFG-100 Gas Convection Oven
The DFG-100 Gas Convection Oven sets the gold standard for performance, durability, and efficiency. As part of Blodgett’s Premium Series, this oven is built to deliver decades of dependable use with the lowest cost of ownership in the industry. With exceptional materials, energy efficiency, and unmatched service reliability, it’s no wonder Blodgett ovens often last more than 30 years in demanding kitchens.
The DFG-100 is a full-size, standard-depth convection oven designed to handle high-volume production while maintaining consistent results.
Standard Features
- Artisan Touchscreen Control with Meat Probe – Includes Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse.
- Adjustable stainless steel legs: 25” for single units, 6” for double sections.
- Choice of draft diverter or draft hood for venting.
- Warranty: 3 years parts, 2 years labor, plus a 5-year limited oven door warranty.*
Construction
- Stainless steel front, top, and sides for durability.
- Dual-pane thermal glass windows in stainless steel door frames.
- Ergonomic curved aluminum handle with simultaneous door operation.
- Triple-mounted, pressure-lock doors with turnbuckle assembly.
- Modular, slide-out front control panel for easy cleaning.
- Full angle-iron frame with solid mineral fiber insulation.
- Oleophobic 14-gauge baking compartment liner for easy cleaning.
- Aluminized steel combustion chamber.
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing).
Operation
- Dual Flow Gas System combines direct and indirect heat for superior baking.
- Electronic spark ignition with removable dual-tube burners.
- Solid state thermostat, 200°F (93°C) to 500°F (260°C).
- Manual gas service cut-off switch on front control panel.
- Two-speed fan motor with 3/4 HP blower and automatic overload protection.
- Control area cooling fan and interior oven lights.
- Adjustable air shutters with precision air mixers.
- Pressure regulator included.
Capacity (per section, 3.25” pan spacing)
- Holds 5 full-size sheet pans (left-to-right position).
- Holds 10 steam table pans (12” x 20” x 2-1/2”).
Used Unit - No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
Unit in excellent working condition!
This used Blodgett DFG-100 DBL is a versatile and powerful double-deck full-size dual flow gas convection oven, making it an ideal choice for busy commercial kitchens. The DFG100 boasts a durable construction with stainless steel front, sides, and top, ensuring longevity and easy maintenance. Each deck features two-speed fans that deliver consistent airflow for uniform cooking results, while the dual flow gas system provides efficient heat distribution. The DFG-100 DBL is equipped with solid-state thermostat controls and an electronic spark ignition system for reliable performance. With its spacious interior, this oven can accommodate multiple pans, allowing for high-volume cooking and baking. Perfect for restaurants, bakeries, and catering operations, the Blodgett DFG-100 DBL helps streamline kitchen operations and produce high-quality dishes consistently. This is an overall great used convection oven.
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Solid State Infinite Control with 60 min. manual timer 2-speed fan, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/3 HP, 55,000 BTU each, cETL, NSF, CE
|
|
|
Jean's Restaurant Supply is your source for excellent used restaurant equipment in Texas just like this Blodgett DFG100! Please contact us with any questions you may have about this or any other used restaurant equipment you see on our site.
Blodgett DFG-100 Gas Convection Oven
The DFG-100 Gas Convection Oven sets the gold standard for performance, durability, and efficiency. As part of Blodgett’s Premium Series, this oven is built to deliver decades of dependable use with the lowest cost of ownership in the industry. With exceptional materials, energy efficiency, and unmatched service reliability, it’s no wonder Blodgett ovens often last more than 30 years in demanding kitchens.
The DFG-100 is a full-size, standard-depth convection oven designed to handle high-volume production while maintaining consistent results.
Standard Features
- Artisan Touchscreen Control with Meat Probe – Includes Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse.
- Adjustable stainless steel legs: 25” for single units, 6” for double sections.
- Choice of draft diverter or draft hood for venting.
- Warranty: 3 years parts, 2 years labor, plus a 5-year limited oven door warranty.*
Construction
- Stainless steel front, top, and sides for durability.
- Dual-pane thermal glass windows in stainless steel door frames.
- Ergonomic curved aluminum handle with simultaneous door operation.
- Triple-mounted, pressure-lock doors with turnbuckle assembly.
- Modular, slide-out front control panel for easy cleaning.
- Full angle-iron frame with solid mineral fiber insulation.
- Oleophobic 14-gauge baking compartment liner for easy cleaning.
- Aluminized steel combustion chamber.
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing).
Operation
- Dual Flow Gas System combines direct and indirect heat for superior baking.
- Electronic spark ignition with removable dual-tube burners.
- Solid state thermostat, 200°F (93°C) to 500°F (260°C).
- Manual gas service cut-off switch on front control panel.
- Two-speed fan motor with 3/4 HP blower and automatic overload protection.
- Control area cooling fan and interior oven lights.
- Adjustable air shutters with precision air mixers.
- Pressure regulator included.
Capacity (per section, 3.25” pan spacing)
- Holds 5 full-size sheet pans (left-to-right position).
- Holds 10 steam table pans (12” x 20” x 2-1/2”).
Used Unit - No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
Unit in excellent working condition!
This used Blodgett DFG-100 DBL is a versatile and powerful double-deck full-size dual flow gas convection oven, making it an ideal choice for busy commercial kitchens. The DFG100 boasts a durable construction with stainless steel front, sides, and top, ensuring longevity and easy maintenance. Each deck features two-speed fans that deliver consistent airflow for uniform cooking results, while the dual flow gas system provides efficient heat distribution. The DFG-100 DBL is equipped with solid-state thermostat controls and an electronic spark ignition system for reliable performance. With its spacious interior, this oven can accommodate multiple pans, allowing for high-volume cooking and baking. Perfect for restaurants, bakeries, and catering operations, the Blodgett DFG-100 DBL helps streamline kitchen operations and produce high-quality dishes consistently. This is an overall great used convection oven.
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Solid State Infinite Control with 60 min. manual timer 2-speed fan, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/3 HP, 55,000 BTU each, cETL, NSF, CE
|
|
|
Jean's Restaurant Supply is your source for excellent used restaurant equipment in Texas just like this Blodgett DFG100! Please contact us with any questions you may have about this or any other used restaurant equipment you see on our site.
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
Used DFG-100 DBL
Type
Convection Oven
Warranty
No Warranty, SOLD AS IS! NO RETURNS / EXCHANGES!
$3,600.00
Unit price /
Unavailable
