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Vulcan VTC36C Heavy Duty Infrared Gas Charbroiler w/ 3 Burners & Convection Oven Base 36" NG - 98,000 BTU
Vulcan | SKU:
139634
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Description
Description
Vulcan VTC36C Radiant Gas Charbroiler
Charbroilers have to be one of the most commonly used pieces of equipment in any kitchen. They provide proteins with wonderful flavors as well as create beautiful grill marks. Not only can you use this appliance to cook up steaks and burgers, but also fish and even vegetables. The number of mouth-watering dishes you can put together with this charbroiler is endless. If you're looking to replace an old one or would just like to add one to your kitchen, the best place to buy one is right here at Jean's Restaurant Supply. Our educated sales staff will match you with the perfect product, so don't hesitate to give us a call.
TheVulcan VTC36C, heavy-duty, infrared charbroiler with a convection oven base is one of our best options. It is constructed with stainless steel sides, front top ledge, burner box, base, and stub back. The top front ledge has a pull-out condiment rail. Each of the three burners have individual pilots and controls. This unit has heavy-duty, slant, cast-radiants. The supercharger burner dividers can be used to minimize heat transfer to enhance multi-zone cooking.
The convection oven is porcelain on the bottom, sides, and interior door panel. The temperature adjusts from 150 to 550 degrees Fahrenheit. It is supplied with two racks and has three rack positions. The door is heavy-duty with count weight door hinges.
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Common Questions & Answers
What are the gas connections?
A 1-1/4" diameter front manifold and 1-1/4" rear gas connection.
What are the clearances?
If it is installed near combustible equipment, it requires 10" of clearance on the rear and on all sides.
What are the dimensions?
It is 36" wide, 36-1/4" deep, 36" in height. It has a 33" wide cooking area and is 25" deep.
What are the warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or wish to purchase this product then give us at Jean's Restaurant Supply a call. It is our pleasure to serve you and nothing will make us happier than helping you succeed.
Vulcan VTC36C Radiant Gas Charbroiler
Charbroilers have to be one of the most commonly used pieces of equipment in any kitchen. They provide proteins with wonderful flavors as well as create beautiful grill marks. Not only can you use this appliance to cook up steaks and burgers, but also fish and even vegetables. The number of mouth-watering dishes you can put together with this charbroiler is endless. If you're looking to replace an old one or would just like to add one to your kitchen, the best place to buy one is right here at Jean's Restaurant Supply. Our educated sales staff will match you with the perfect product, so don't hesitate to give us a call.
TheVulcan VTC36C, heavy-duty, infrared charbroiler with a convection oven base is one of our best options. It is constructed with stainless steel sides, front top ledge, burner box, base, and stub back. The top front ledge has a pull-out condiment rail. Each of the three burners have individual pilots and controls. This unit has heavy-duty, slant, cast-radiants. The supercharger burner dividers can be used to minimize heat transfer to enhance multi-zone cooking.
The convection oven is porcelain on the bottom, sides, and interior door panel. The temperature adjusts from 150 to 550 degrees Fahrenheit. It is supplied with two racks and has three rack positions. The door is heavy-duty with count weight door hinges.
|
|
|
|
|
|
Common Questions & Answers
What are the gas connections?
A 1-1/4" diameter front manifold and 1-1/4" rear gas connection.
What are the clearances?
If it is installed near combustible equipment, it requires 10" of clearance on the rear and on all sides.
What are the dimensions?
It is 36" wide, 36-1/4" deep, 36" in height. It has a 33" wide cooking area and is 25" deep.
What are the warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or wish to purchase this product then give us at Jean's Restaurant Supply a call. It is our pleasure to serve you and nothing will make us happier than helping you succeed.
Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VTC36C
Dimensions
27"W x 27"D x 13"H Oven Interior
Width
36"
Depth
36-3/4"
Height
36"
Cooking Surface Width
33"
Resources
Resources
-
Spec Sheet
Open file
Video
Video
Description
Vulcan VTC36C Radiant Gas Charbroiler
Charbroilers have to be one of the most commonly used pieces of equipment in any kitchen. They provide proteins with wonderful flavors as well as create beautiful grill marks. Not only can you use this appliance to cook up steaks and burgers, but also fish and even vegetables. The number of mouth-watering dishes you can put together with this charbroiler is endless. If you're looking to replace an old one or would just like to add one to your kitchen, the best place to buy one is right here at Jean's Restaurant Supply. Our educated sales staff will match you with the perfect product, so don't hesitate to give us a call.
TheVulcan VTC36C, heavy-duty, infrared charbroiler with a convection oven base is one of our best options. It is constructed with stainless steel sides, front top ledge, burner box, base, and stub back. The top front ledge has a pull-out condiment rail. Each of the three burners have individual pilots and controls. This unit has heavy-duty, slant, cast-radiants. The supercharger burner dividers can be used to minimize heat transfer to enhance multi-zone cooking.
The convection oven is porcelain on the bottom, sides, and interior door panel. The temperature adjusts from 150 to 550 degrees Fahrenheit. It is supplied with two racks and has three rack positions. The door is heavy-duty with count weight door hinges.
|
|
|
|
|
|
Common Questions & Answers
What are the gas connections?
A 1-1/4" diameter front manifold and 1-1/4" rear gas connection.
What are the clearances?
If it is installed near combustible equipment, it requires 10" of clearance on the rear and on all sides.
What are the dimensions?
It is 36" wide, 36-1/4" deep, 36" in height. It has a 33" wide cooking area and is 25" deep.
What are the warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or wish to purchase this product then give us at Jean's Restaurant Supply a call. It is our pleasure to serve you and nothing will make us happier than helping you succeed.
Vulcan VTC36C Radiant Gas Charbroiler
Charbroilers have to be one of the most commonly used pieces of equipment in any kitchen. They provide proteins with wonderful flavors as well as create beautiful grill marks. Not only can you use this appliance to cook up steaks and burgers, but also fish and even vegetables. The number of mouth-watering dishes you can put together with this charbroiler is endless. If you're looking to replace an old one or would just like to add one to your kitchen, the best place to buy one is right here at Jean's Restaurant Supply. Our educated sales staff will match you with the perfect product, so don't hesitate to give us a call.
TheVulcan VTC36C, heavy-duty, infrared charbroiler with a convection oven base is one of our best options. It is constructed with stainless steel sides, front top ledge, burner box, base, and stub back. The top front ledge has a pull-out condiment rail. Each of the three burners have individual pilots and controls. This unit has heavy-duty, slant, cast-radiants. The supercharger burner dividers can be used to minimize heat transfer to enhance multi-zone cooking.
The convection oven is porcelain on the bottom, sides, and interior door panel. The temperature adjusts from 150 to 550 degrees Fahrenheit. It is supplied with two racks and has three rack positions. The door is heavy-duty with count weight door hinges.
|
|
|
|
|
|
Common Questions & Answers
What are the gas connections?
A 1-1/4" diameter front manifold and 1-1/4" rear gas connection.
What are the clearances?
If it is installed near combustible equipment, it requires 10" of clearance on the rear and on all sides.
What are the dimensions?
It is 36" wide, 36-1/4" deep, 36" in height. It has a 33" wide cooking area and is 25" deep.
What are the warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or wish to purchase this product then give us at Jean's Restaurant Supply a call. It is our pleasure to serve you and nothing will make us happier than helping you succeed.
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VTC36C
Dimensions
27"W x 27"D x 13"H Oven Interior
Width
36"
Depth
36-3/4"
Height
36"
Cooking Surface Width
33"
Cooking Surface Depth
25"
Type
Charbroiler
-
Spec Sheet
Open file
$21,830.00
Unit price /
Unavailable
