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Vulcan VC44ED-208 Double-Deck Full Size Electric Convection Oven with Solid State Controls 40" - 208v
Vulcan | SKU:
83760
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Sat: 9:00 AM - 3:00 PM CST
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Description
Description
Vulcan VC44ED Double Deck Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the VC44ED model from Vulcan. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights within each oven, and has five nickel plated oven racks with eleven rack positions per sections.
This unit includes solid state thermostat controls that have a range of 150 to 500 degrees Fahrenheit. It has a 60-minute timer with an audible alarm. Heat is circulated throughout the oven interiors with the use of one 1/2 hp two speed fan motors. This will proved speedy, and even cooking plus an "oven cool" switch.
Manufacturer Details:
Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
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Vulcan VC44ED Double Deck Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the VC44ED model from Vulcan. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights within each oven, and has five nickel plated oven racks with eleven rack positions per sections.
This unit includes solid state thermostat controls that have a range of 150 to 500 degrees Fahrenheit. It has a 60-minute timer with an audible alarm. Heat is circulated throughout the oven interiors with the use of one 1/2 hp two speed fan motors. This will proved speedy, and even cooking plus an "oven cool" switch.
Manufacturer Details:
Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VC44ED-208
Size
Full Size
Dimensions
Oven Cavity Dimensions: 29"W x 22-1/8"D x 20"H
Width
40"
Depth
42-1/4"
Height
70"
Description
Vulcan VC44ED Double Deck Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the VC44ED model from Vulcan. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights within each oven, and has five nickel plated oven racks with eleven rack positions per sections.
This unit includes solid state thermostat controls that have a range of 150 to 500 degrees Fahrenheit. It has a 60-minute timer with an audible alarm. Heat is circulated throughout the oven interiors with the use of one 1/2 hp two speed fan motors. This will proved speedy, and even cooking plus an "oven cool" switch.
Manufacturer Details:
Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
|
|
|
Vulcan VC44ED Double Deck Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the VC44ED model from Vulcan. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. The interior has two lights within each oven, and has five nickel plated oven racks with eleven rack positions per sections.
This unit includes solid state thermostat controls that have a range of 150 to 500 degrees Fahrenheit. It has a 60-minute timer with an audible alarm. Heat is circulated throughout the oven interiors with the use of one 1/2 hp two speed fan motors. This will proved speedy, and even cooking plus an "oven cool" switch.
Manufacturer Details:
Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VC44ED-208
Size
Full Size
Dimensions
Oven Cavity Dimensions: 29"W x 22-1/8"D x 20"H
Width
40"
Depth
42-1/4"
Height
70"
Nominal Depth
Standard
Type
Convection Oven
