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Traulsen TBC13-31 Reach-In 13 Pan Blast Chiller Left Hinged One Door 18.3 Cu. Ft. - 208-230/115V
Traulsen | SKU:
32279
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$58,078.35
Unit price /
Unavailable
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Description
Description
Traulsen TBC13-31 Blast Chiller
Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.
One of our best units is the Traulsen TBC13-31 blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.
The exclusive Epicon system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.
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Common Questions & Answers
What kind of electrical requirements does this unit have?
This unit runs on a voltage of 208-230. A nine foot cord and NEMA L14-20 plug is attached. Please make sure you have the appropriate receptacle to run this unit.
What are the standard dimensions for this unit?
This unit stands at a height of 74", it is 41" wide, and has a depth of 31".
What are the clearance requirements?
It is important to make sure there is 5-1/2" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3". It is important that theses clearances be put into place for your unit to preform at its best.
Does this unit require any plumbing?
Yes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.
Does this unit come with any warranties?
Yes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.
Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!
Traulsen TBC13-31 Blast Chiller
Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.
One of our best units is the Traulsen TBC13-31 blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.
The exclusive Epicon system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.
|
|
< |
Common Questions & Answers
What kind of electrical requirements does this unit have?
This unit runs on a voltage of 208-230. A nine foot cord and NEMA L14-20 plug is attached. Please make sure you have the appropriate receptacle to run this unit.
What are the standard dimensions for this unit?
This unit stands at a height of 74", it is 41" wide, and has a depth of 31".
What are the clearance requirements?
It is important to make sure there is 5-1/2" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3". It is important that theses clearances be put into place for your unit to preform at its best.
Does this unit require any plumbing?
Yes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.
Does this unit come with any warranties?
Yes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.
Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!
Specifications
Specifications
Sold By
1/Each
Manufacturer
Traulsen
Model Number
TBC13-31
Width
41"
Depth
34-1/2"
Height
74"
Capacity
18.3 cu. ft.
Passage Type
Reach-In
Description
Traulsen TBC13-31 Blast Chiller
Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.
One of our best units is the Traulsen TBC13-31 blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.
The exclusive Epicon system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.
|
|
< |
Common Questions & Answers
What kind of electrical requirements does this unit have?
This unit runs on a voltage of 208-230. A nine foot cord and NEMA L14-20 plug is attached. Please make sure you have the appropriate receptacle to run this unit.
What are the standard dimensions for this unit?
This unit stands at a height of 74", it is 41" wide, and has a depth of 31".
What are the clearance requirements?
It is important to make sure there is 5-1/2" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3". It is important that theses clearances be put into place for your unit to preform at its best.
Does this unit require any plumbing?
Yes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.
Does this unit come with any warranties?
Yes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.
Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!
Traulsen TBC13-31 Blast Chiller
Every restaurants could definitely use a blast chiller in their kitchen. Blast chillers have the amazing ability to quickly bring down the temperatures of hot foods to frozen temperatures. This will preserve your dish or ingredients, making it safe for storage purposes and allowing you to reheat it at a later date. So, where do you buy this perfect product? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best blast chiller for you.
One of our best units is the Traulsen TBC13-31 blast chiller. Its interior and exterior are both constructed of a sturdy stainless-steel. The door is equipped with a cylinder lock to prevent any unwanted tampering. Inside, you will find thirteen pairs of tray slides.
The exclusive Epicon system has an auto and manual mode, that use R-404A refrigerant. In the auto mode, any hot foods at a temperature of 90 degrees or greater with the food probe inserted should cause the blast cycle to begin within 60-seconds. As long as the food probe is inserted in your dish, it should alert you with an alarm once your desired temperature has been met. The advanced air circulation system rapidly chills down hot food. The operating temperature in the standard blast chill mode will cycle between 10 to 14 degrees Fahrenheit. This temperature can always be manually adjusted between -5 to 40 degrees Fahrenheit.
|
|
< |
Common Questions & Answers
What kind of electrical requirements does this unit have?
This unit runs on a voltage of 208-230. A nine foot cord and NEMA L14-20 plug is attached. Please make sure you have the appropriate receptacle to run this unit.
What are the standard dimensions for this unit?
This unit stands at a height of 74", it is 41" wide, and has a depth of 31".
What are the clearance requirements?
It is important to make sure there is 5-1/2" of clearance for the sides and back in a 105 degrees Fahrenheit environment. In an 86 degree Fahrenheit environment, the clearance requirement goes down to 3". It is important that theses clearances be put into place for your unit to preform at its best.
Does this unit require any plumbing?
Yes, this unit requires condensate removal through a floor drain or an optional condensate evaporator kit.
Does this unit come with any warranties?
Yes, it comes with 3-Year Parts and Labor Warranty and a 2-Year Additional Compressor Warranty.
Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!
Specifications
Sold By
1/Each
Manufacturer
Traulsen
Model Number
TBC13-31
Width
41"
Depth
34-1/2"
Height
74"
Capacity
18.3 cu. ft.
Passage Type
Reach-In
Type
Blast Chiller
Installation Type
Freestanding
Traulsen TBC13-31 Reach-In 13 Pan Blast Chiller Left Hinged One Door 18.3 Cu. Ft. - 208-230/115V
$58,078.35
Unit price /
Unavailable
