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Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
Products
Traulsen TBC5-50 Undercounter Blast Chiller 5 Pan One Right Hinged Door 54" - 115V
⚠ Available to Order$37,384.88Unit price /Unavailable
Traulsen TBC5-51 Undercounter Blast Chiller 5 Pan One Left Hinged Door 54" - 115V
⚠ Available to Order$36,702.27Unit price /Unavailable
Traulsen TBC5-52 Undercounter Blast Chiller 5 Pan One Left Hinged Door 54" - 115V
⚠ Available to Order$36,702.27Unit price /Unavailable
Traulsen TBC5-54 Undercounter Blast Chiller 5 Pan One Right Hinged Door 54" - 115V
⚠ Available to Order$38,093.72Unit price /Unavailable
Traulsen TBC5-58 Undercounter Blast Chiller 5 Pan One Left Hinged Door 54" - 115V
⚠ Available to Order$38,093.72Unit price /Unavailable
Traulsen TU048QC One Door Undercounter Quick Chiller 48" - 115V
⚠ Available to Order$20,134.13Unit price /Unavailable
Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.