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Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
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Restaurant Equipment - Commercial Refrigeration - Blast Chillers & Quick Chillers
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.
Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.