Vulcan GS40ES Natural Gas Fully Steam Jacketed Stationary Kettle 40 Gal. - 135,000 BTU

Vulcan  |  SKU: 42455

Contact us for details: 866 618 4999

Mon-Fri: 8:00 AM - 5:00 PM CST

Sat: 9:00 AM - 3:00 PM CST

Special Order

Financing

Financing info

Description

Vulcan GS40ES Steam Jacketed Stationary Kettle

A chef as successful as you undoubtedly knows that one day you might have to cook at an event serving thousands of people. Using multiple stock pans and pots sounds like a good idea, however, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret family recipe barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one, you ask? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GS40ES.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The GS40ES is mounted on stainless steel, 2 diameter legs with adjustable flange feet. The flanged feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. The GS40ES has a working capacity of 40-gallons, which can be converted to 151 liters, this is enough for an astounding 1,280 (4 oz.) servings.

The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 40-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Vulcan GS40ES Steam Jacketed Stationary Kettle

A chef as successful as you undoubtedly knows that one day you might have to cook at an event serving thousands of people. Using multiple stock pans and pots sounds like a good idea, however, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret family recipe barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one, you ask? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GS40ES.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The GS40ES is mounted on stainless steel, 2 diameter legs with adjustable flange feet. The flanged feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. The GS40ES has a working capacity of 40-gallons, which can be converted to 151 liters, this is enough for an astounding 1,280 (4 oz.) servings.

The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 40-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Specifications

Sold By
1/Each
Manufacturer
Vulcan
Model Number
GS40ES
Width
58-1/2"
Depth
48"
Height
39"
Capacity
40 gal.
Configuration
Single

Resources

Description

Vulcan GS40ES Steam Jacketed Stationary Kettle

A chef as successful as you undoubtedly knows that one day you might have to cook at an event serving thousands of people. Using multiple stock pans and pots sounds like a good idea, however, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret family recipe barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one, you ask? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GS40ES.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The GS40ES is mounted on stainless steel, 2 diameter legs with adjustable flange feet. The flanged feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. The GS40ES has a working capacity of 40-gallons, which can be converted to 151 liters, this is enough for an astounding 1,280 (4 oz.) servings.

The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 40-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Vulcan GS40ES Steam Jacketed Stationary Kettle

A chef as successful as you undoubtedly knows that one day you might have to cook at an event serving thousands of people. Using multiple stock pans and pots sounds like a good idea, however, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret family recipe barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one, you ask? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GS40ES.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The GS40ES is mounted on stainless steel, 2 diameter legs with adjustable flange feet. The flanged feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. The GS40ES has a working capacity of 40-gallons, which can be converted to 151 liters, this is enough for an astounding 1,280 (4 oz.) servings.

The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 40-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
GS40ES
Width
58-1/2"
Depth
48"
Height
39"
Capacity
40 gal.
Configuration
Single
Style
Stationary (Non-Tilting)
Type
Kettle

Equip Your Restaurant for Success!

Discover high-quality equipment tailored to your needs.