Vulcan GS60E Natural Gas Fully Steam Jacketed Stationary Kettle 60 Gal. - 135,000 BTU

Vulcan  |  SKU: 42466

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Description

Vulcan GS60E Fully Steam Jacketed Stationary Kettle

If you know you have to cook at an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GL60E.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. It is mounted on stainless steel, 2 diameter legs with adjustable flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. It has a working capacity of 60-gallons, which can be converted to 227 liters, this is enough for an astounding 1,920 (4 oz.) servings. The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Vulcan GS60E Fully Steam Jacketed Stationary Kettle

If you know you have to cook at an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GL60E.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. It is mounted on stainless steel, 2 diameter legs with adjustable flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. It has a working capacity of 60-gallons, which can be converted to 227 liters, this is enough for an astounding 1,920 (4 oz.) servings. The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Specifications

Sold By
1/Each
Manufacturer
Vulcan
Model Number
GS60E
Width
58-1/2"
Depth
48"
Height
39"
Capacity
60 gal.
Configuration
Single

Resources

Description

Vulcan GS60E Fully Steam Jacketed Stationary Kettle

If you know you have to cook at an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GL60E.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. It is mounted on stainless steel, 2 diameter legs with adjustable flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. It has a working capacity of 60-gallons, which can be converted to 227 liters, this is enough for an astounding 1,920 (4 oz.) servings. The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Vulcan GS60E Fully Steam Jacketed Stationary Kettle

If you know you have to cook at an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan GL60E.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. It is mounted on stainless steel, 2 diameter legs with adjustable flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This a spring assisted hinged, stainless-steel cover with a condensate ring and a drop-down lift handle.

The cover opens up to an interior with a bottom to front slope to provide product the opportunity to flow smoothly through a mounted, tapered, plug type food product draw-off valve at a standard 2" diameter with an opening strainer. With the use of a graduated measuring rod, you'll be able to accurately determine the amount of product you have remaining or measure ingredient amounts. It has a working capacity of 60-gallons, which can be converted to 227 liters, this is enough for an astounding 1,920 (4 oz.) servings. The controls include a thermostat with a combination gas control valve and electronic ignition. It has a vacuum pressure relief valve, a 15 PSI relief valve, low water cut-off control, and a pressure limit switch and pressure gauge.

Features:

  • A faucet is required for water
  • Gas supply requires 3/4" NPT
  • Electrical: 120-volt, 60 Hz, 1 phase electrical connection with a 3 amp total draw
  • A pressure regulator that is sized for this unit is included
  • For natural gas it has a 8.0" W.C.
  • The gas line connecting to the unit must be 3/4" or larger

Dimensions: 58-1/2"W x 48"D x 39"H

Manufacturer Details:

Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, electric ignition, 135,000 BTU


Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
GS60E
Width
58-1/2"
Depth
48"
Height
39"
Capacity
60 gal.
Configuration
Single
Style
Stationary (Non-Tilting)
Type
Kettle

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