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Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.