Need Help Designing Your Kitchen Layout? Email us: bids@jeansrs.com
Cooper-Atkins 50337-K 4" Type-K DuraNeedle Direct Connect Probe
Cooper-Atkins | SKU:
82571
Loading...
$154.72
Unit price /
Unavailable
Couldn't load pickup availability
Financing
Financing
Financing info
Description
Description
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Product Details
-
- 2.2 mm tip is ideal for direct insertion with minimal impact on delicate foods
- Measures temperatures from -100 to 500 degrees Fahrenheit
- Ideal for direct insertion applications
- Quick 1-second response time when immersed in liquids
- 4" long shaft
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Product Details
-
- 2.2 mm tip is ideal for direct insertion with minimal impact on delicate foods
- Measures temperatures from -100 to 500 degrees Fahrenheit
- Ideal for direct insertion applications
- Quick 1-second response time when immersed in liquids
- 4" long shaft
Specifications
Specifications
Sold By
1/Each
Manufacturer
Cooper-Atkins
Model Number
50337-K
Color
Silver
Type
DuraNeedle Direct Connect Probe
NSF Listed
Yes
USA Made
Yes
Description
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Product Details
-
- 2.2 mm tip is ideal for direct insertion with minimal impact on delicate foods
- Measures temperatures from -100 to 500 degrees Fahrenheit
- Ideal for direct insertion applications
- Quick 1-second response time when immersed in liquids
- 4" long shaft
Cooper Atkins 50337-K Description
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4" Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That's where this DuraNeedle probe comes in handy. The probe's 4" long, 1/8" diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.
Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.
Product Details
-
- 2.2 mm tip is ideal for direct insertion with minimal impact on delicate foods
- Measures temperatures from -100 to 500 degrees Fahrenheit
- Ideal for direct insertion applications
- Quick 1-second response time when immersed in liquids
- 4" long shaft
Specifications
Sold By
1/Each
Manufacturer
Cooper-Atkins
Model Number
50337-K
Color
Silver
Type
DuraNeedle Direct Connect Probe
NSF Listed
Yes
USA Made
Yes
