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Dexter 30402 Description
Typical of this Japanese blade style, the Dexter Russell 30402 iCut-PRO® santoku knife is ideal for dicing, mincing, and slicing. Its 7-inch-long blade is shaped for scooping up chopped ingredients, while the scallops on the sides prevent chopped items from sticking. Thicker and heavier than its stamped counterparts, this high-quality stainless steel blade is forged, and for durability in commercial kitchens, the blade's edge is individually ground and honed. Made of soft Santoprene®, the handle is comfortable to hold with a slip-resistant grip.
Dexter 30402 Description
Typical of this Japanese blade style, the Dexter Russell 30402 iCut-PRO® santoku knife is ideal for dicing, mincing, and slicing. Its 7-inch-long blade is shaped for scooping up chopped ingredients, while the scallops on the sides prevent chopped items from sticking. Thicker and heavier than its stamped counterparts, this high-quality stainless steel blade is forged, and for durability in commercial kitchens, the blade's edge is individually ground and honed. Made of soft Santoprene®, the handle is comfortable to hold with a slip-resistant grip.
Dexter 30402 Description
Typical of this Japanese blade style, the Dexter Russell 30402 iCut-PRO® santoku knife is ideal for dicing, mincing, and slicing. Its 7-inch-long blade is shaped for scooping up chopped ingredients, while the scallops on the sides prevent chopped items from sticking. Thicker and heavier than its stamped counterparts, this high-quality stainless steel blade is forged, and for durability in commercial kitchens, the blade's edge is individually ground and honed. Made of soft Santoprene®, the handle is comfortable to hold with a slip-resistant grip.
Dexter 30402 Description
Typical of this Japanese blade style, the Dexter Russell 30402 iCut-PRO® santoku knife is ideal for dicing, mincing, and slicing. Its 7-inch-long blade is shaped for scooping up chopped ingredients, while the scallops on the sides prevent chopped items from sticking. Thicker and heavier than its stamped counterparts, this high-quality stainless steel blade is forged, and for durability in commercial kitchens, the blade's edge is individually ground and honed. Made of soft Santoprene®, the handle is comfortable to hold with a slip-resistant grip.