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Dexter-Russell 40D-12PCP Connoisseur Duo-Edge Roast Slicer
The Connoisseur collection of knives is unique and ideal for slicing meats like poultry, roast, ham, and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edge blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion, you can professionally make cuts that are precise and appetizing.
The Connoisseur 13032 blade measures 12" long and is made of stain-free, high carbon steel with a superior blade edge for easy cutting. It has a sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance.
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Dexter-Russell 40D-12PCP Connoisseur Duo-Edge Roast Slicer
The Connoisseur collection of knives is unique and ideal for slicing meats like poultry, roast, ham, and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edge blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion, you can professionally make cuts that are precise and appetizing.
The Connoisseur 13032 blade measures 12" long and is made of stain-free, high carbon steel with a superior blade edge for easy cutting. It has a sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance.
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Spec Sheet
Open file
Dexter-Russell 40D-12PCP Connoisseur Duo-Edge Roast Slicer
The Connoisseur collection of knives is unique and ideal for slicing meats like poultry, roast, ham, and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edge blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion, you can professionally make cuts that are precise and appetizing.
The Connoisseur 13032 blade measures 12" long and is made of stain-free, high carbon steel with a superior blade edge for easy cutting. It has a sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance.
![]() |
![]() |
![]() |
Dexter-Russell 40D-12PCP Connoisseur Duo-Edge Roast Slicer
The Connoisseur collection of knives is unique and ideal for slicing meats like poultry, roast, ham, and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edge blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion, you can professionally make cuts that are precise and appetizing.
The Connoisseur 13032 blade measures 12" long and is made of stain-free, high carbon steel with a superior blade edge for easy cutting. It has a sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance.
![]() |
![]() |
![]() |
Spec Sheet
Open file