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Dexter-Russell P94804 Basics Scalloped Slicer / Bread Knife
If you're looking for a high quality and affordable knife. This Basics 31604 blade measures 31604 and is made of 400 series, stain-free, high-carbon steel with a superior blade shape as well as superior edge retention. The blade is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. It is ideal for slicing meats like: poultry, ham, roast, and rotisserie. The scalloped edges work great for tough and fibrous meats, as well as bread and tomatoes. The handle is constructed with a nonslip, polypropylene handle for your safety.
Manufacturer Details:
Basics® (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
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Dexter-Russell P94804 Basics Scalloped Slicer / Bread Knife
If you're looking for a high quality and affordable knife. This Basics 31604 blade measures 31604 and is made of 400 series, stain-free, high-carbon steel with a superior blade shape as well as superior edge retention. The blade is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. It is ideal for slicing meats like: poultry, ham, roast, and rotisserie. The scalloped edges work great for tough and fibrous meats, as well as bread and tomatoes. The handle is constructed with a nonslip, polypropylene handle for your safety.
Manufacturer Details:
Basics® (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
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Spec Sheet
Open file
Dexter-Russell P94804 Basics Scalloped Slicer / Bread Knife
If you're looking for a high quality and affordable knife. This Basics 31604 blade measures 31604 and is made of 400 series, stain-free, high-carbon steel with a superior blade shape as well as superior edge retention. The blade is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. It is ideal for slicing meats like: poultry, ham, roast, and rotisserie. The scalloped edges work great for tough and fibrous meats, as well as bread and tomatoes. The handle is constructed with a nonslip, polypropylene handle for your safety.
Manufacturer Details:
Basics® (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
![]() |
![]() |
![]() |
Dexter-Russell P94804 Basics Scalloped Slicer / Bread Knife
If you're looking for a high quality and affordable knife. This Basics 31604 blade measures 31604 and is made of 400 series, stain-free, high-carbon steel with a superior blade shape as well as superior edge retention. The blade is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. It is ideal for slicing meats like: poultry, ham, roast, and rotisserie. The scalloped edges work great for tough and fibrous meats, as well as bread and tomatoes. The handle is constructed with a nonslip, polypropylene handle for your safety.
Manufacturer Details:
Basics® (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
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![]() |
![]() |
Spec Sheet
Open file