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Dexter P94818 Description
With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such as poultry and fish. Its blade is only 6 inches long to provide more user control over cuts, and it’s made of high-carbon steel—a durable metal that won’t stain. To help reduce injuries, it comes with a textured polypropylene handle that helps create a secure, comfortable grip. Available in white, it can be applied to color-coded systems.
Dexter P94818 Description
With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such as poultry and fish. Its blade is only 6 inches long to provide more user control over cuts, and it’s made of high-carbon steel—a durable metal that won’t stain. To help reduce injuries, it comes with a textured polypropylene handle that helps create a secure, comfortable grip. Available in white, it can be applied to color-coded systems.
Dexter P94818 Description
With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such as poultry and fish. Its blade is only 6 inches long to provide more user control over cuts, and it’s made of high-carbon steel—a durable metal that won’t stain. To help reduce injuries, it comes with a textured polypropylene handle that helps create a secure, comfortable grip. Available in white, it can be applied to color-coded systems.
Dexter P94818 Description
With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such as poultry and fish. Its blade is only 6 inches long to provide more user control over cuts, and it’s made of high-carbon steel—a durable metal that won’t stain. To help reduce injuries, it comes with a textured polypropylene handle that helps create a secure, comfortable grip. Available in white, it can be applied to color-coded systems.