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Dexter P94821 Description
The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instead of flexible, the blade is more compatible with beef and pork than poultry or fish. This blade is made of stain-free, high-carbon steel, so it's durable and resistant to corrosion. Comfortable to hold with its slip-resistant grip, the white handle is made of textured polypropylene.
Dexter P94821 Description
The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instead of flexible, the blade is more compatible with beef and pork than poultry or fish. This blade is made of stain-free, high-carbon steel, so it's durable and resistant to corrosion. Comfortable to hold with its slip-resistant grip, the white handle is made of textured polypropylene.
Dexter P94821 Description
The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instead of flexible, the blade is more compatible with beef and pork than poultry or fish. This blade is made of stain-free, high-carbon steel, so it's durable and resistant to corrosion. Comfortable to hold with its slip-resistant grip, the white handle is made of textured polypropylene.
Dexter P94821 Description
The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instead of flexible, the blade is more compatible with beef and pork than poultry or fish. This blade is made of stain-free, high-carbon steel, so it's durable and resistant to corrosion. Comfortable to hold with its slip-resistant grip, the white handle is made of textured polypropylene.