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Dexter Russell S131-6PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel - 6ea/Case
Dexter-Russell | SKU:
78579
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$142.08
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Description
Description
Dexter S131-6PCP Description
The Dexter S131-6PCP Sani-Safe® boning knife is built with a polypropylene handle that is durable for heavy use and textured to prevent the user's hand from slipping while cutting. The handle can also withstand hot and cold temperatures, making it versatile enough to be used throughout your commercial kitchen. A seal prevents food particles from getting trapped between the handle and the blade, which eliminates a place bacteria could colonize. With a narrow and curved blade, the boning knife cuts at various angles around cartilage and bones. Since it is constructed of high-carbon steel, the blade resists corrosion is and is hard enough to hold a very-fine edge for a long time.
Product Details
-
- Part of the Sani-Safe series
- Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
- High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
- Textured polypropylene handle prevents slippage during use
- Temperature-resistant handle holds up in high and low temperatures
- Blade-to-handle seal eliminates a potential bacterial harbor
Dexter S131-6PCP Description
The Dexter S131-6PCP Sani-Safe® boning knife is built with a polypropylene handle that is durable for heavy use and textured to prevent the user's hand from slipping while cutting. The handle can also withstand hot and cold temperatures, making it versatile enough to be used throughout your commercial kitchen. A seal prevents food particles from getting trapped between the handle and the blade, which eliminates a place bacteria could colonize. With a narrow and curved blade, the boning knife cuts at various angles around cartilage and bones. Since it is constructed of high-carbon steel, the blade resists corrosion is and is hard enough to hold a very-fine edge for a long time.
Product Details
-
- Part of the Sani-Safe series
- Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
- High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
- Textured polypropylene handle prevents slippage during use
- Temperature-resistant handle holds up in high and low temperatures
- Blade-to-handle seal eliminates a potential bacterial harbor
Specifications
Specifications
Sold By
6ea/Case
Manufacturer
Dexter-Russell
Model Number
S131-6PCP
Color
Silver
Type
Boning Knives
Material
High-carbon
NSF Listed
Yes
USA Made
Yes
Description
Dexter S131-6PCP Description
The Dexter S131-6PCP Sani-Safe® boning knife is built with a polypropylene handle that is durable for heavy use and textured to prevent the user's hand from slipping while cutting. The handle can also withstand hot and cold temperatures, making it versatile enough to be used throughout your commercial kitchen. A seal prevents food particles from getting trapped between the handle and the blade, which eliminates a place bacteria could colonize. With a narrow and curved blade, the boning knife cuts at various angles around cartilage and bones. Since it is constructed of high-carbon steel, the blade resists corrosion is and is hard enough to hold a very-fine edge for a long time.
Product Details
-
- Part of the Sani-Safe series
- Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
- High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
- Textured polypropylene handle prevents slippage during use
- Temperature-resistant handle holds up in high and low temperatures
- Blade-to-handle seal eliminates a potential bacterial harbor
Dexter S131-6PCP Description
The Dexter S131-6PCP Sani-Safe® boning knife is built with a polypropylene handle that is durable for heavy use and textured to prevent the user's hand from slipping while cutting. The handle can also withstand hot and cold temperatures, making it versatile enough to be used throughout your commercial kitchen. A seal prevents food particles from getting trapped between the handle and the blade, which eliminates a place bacteria could colonize. With a narrow and curved blade, the boning knife cuts at various angles around cartilage and bones. Since it is constructed of high-carbon steel, the blade resists corrosion is and is hard enough to hold a very-fine edge for a long time.
Product Details
-
- Part of the Sani-Safe series
- Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
- High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
- Textured polypropylene handle prevents slippage during use
- Temperature-resistant handle holds up in high and low temperatures
- Blade-to-handle seal eliminates a potential bacterial harbor
Specifications
Sold By
6ea/Case
Manufacturer
Dexter-Russell
Model Number
S131-6PCP
Color
Silver
Type
Boning Knives
Material
High-carbon
NSF Listed
Yes
USA Made
Yes
