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Dexter S136NP-PCP Description
The Dexter S136NP-PCP Sani-Safe® narrow boning knife can be used on fish, poultry, and meat. It has a 5-inch purple handle, allowing it to be used in a color-coded kitchen to prevent cross contamination. The purple color typically represents allergen-free work spaces. The handle is constructed of polypropylene, which provides slip resistance while deboning products. The handle is easy to clean with its textured finish, and it can be used in high and low temperatures. The high carbon steel constructed DEXSTEEL™ blade has increased hardenability. The Dexter S136NP-PCP Sani-Safe® narrow boning knife has a sealed space between the handle and blade prevent bacteria from growing.
Dexter S136NP-PCP Description
The Dexter S136NP-PCP Sani-Safe® narrow boning knife can be used on fish, poultry, and meat. It has a 5-inch purple handle, allowing it to be used in a color-coded kitchen to prevent cross contamination. The purple color typically represents allergen-free work spaces. The handle is constructed of polypropylene, which provides slip resistance while deboning products. The handle is easy to clean with its textured finish, and it can be used in high and low temperatures. The high carbon steel constructed DEXSTEEL™ blade has increased hardenability. The Dexter S136NP-PCP Sani-Safe® narrow boning knife has a sealed space between the handle and blade prevent bacteria from growing.
Dexter S136NP-PCP Description
The Dexter S136NP-PCP Sani-Safe® narrow boning knife can be used on fish, poultry, and meat. It has a 5-inch purple handle, allowing it to be used in a color-coded kitchen to prevent cross contamination. The purple color typically represents allergen-free work spaces. The handle is constructed of polypropylene, which provides slip resistance while deboning products. The handle is easy to clean with its textured finish, and it can be used in high and low temperatures. The high carbon steel constructed DEXSTEEL™ blade has increased hardenability. The Dexter S136NP-PCP Sani-Safe® narrow boning knife has a sealed space between the handle and blade prevent bacteria from growing.
Dexter S136NP-PCP Description
The Dexter S136NP-PCP Sani-Safe® narrow boning knife can be used on fish, poultry, and meat. It has a 5-inch purple handle, allowing it to be used in a color-coded kitchen to prevent cross contamination. The purple color typically represents allergen-free work spaces. The handle is constructed of polypropylene, which provides slip resistance while deboning products. The handle is easy to clean with its textured finish, and it can be used in high and low temperatures. The high carbon steel constructed DEXSTEEL™ blade has increased hardenability. The Dexter S136NP-PCP Sani-Safe® narrow boning knife has a sealed space between the handle and blade prevent bacteria from growing.